Regaline 3-Compartment Sink with Right-Hand Drainboard, 24" x 24" Bowls, 14-Gauge 304 Stainless Steel
Regaline 3-Compartment Sink with Right-Hand Drainboard, 24" x 24" Bowls, 14-Gauge 304 Stainless Steel
11" Splash Height, 36" Drainboard, Stainless Steel Legs with Adjustable Bullet Feet
A heavy-duty commercial sink that combines three spacious compartments with a right-hand drainboard and durable 304 stainless steel construction.
- Three 24" x 24" compartments provide ample space for washing, rinsing, and sanitizing.
- Right-hand 36" drainboard adds convenient landing and drying space.
- Built from 14-gauge 304 stainless steel for long-lasting commercial durability.
- 11" backsplash helps protect walls from splashes and spills.
- Stainless steel legs with boxed cross rails and adjustable bullet feet support stable installation.
- Requires 2 faucets and is NSF listed for commercial foodservice use.
Overall Dimensions:
120.0"W x 32.0"D x 45.0"HProduct Weight:
365.0 lbThree Spacious Compartments
Three sink compartments measure 24 inches front-to-back by 24 inches side-to-side, with 14-inch depth for high-volume dishwashing tasks.
Right-Hand Drainboard
A 36-inch drainboard on the right side provides extra workspace for staging, draining, or drying items.
14-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel construction is built for demanding commercial kitchen environments and corrosion resistance.
11-Inch Splash Height
The tall backsplash helps contain water splashes and helps protect the wall behind the sink.
Stainless Steel Leg Base
Stainless steel legs with adjustable left-to-right and front cross rails provide sturdy support.
1-Inch Adjustable Bullet Feet
Adjustable bullet feet help level the sink on uneven floors.
NSF Listed
Designed to meet NSF requirements for commercial foodservice applications.
Two Faucet Requirement
This sink requires 2 faucets for installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.