Advance Tabco 94-4-72-18RL Regaline Compartment Sinks
Advance Tabco 94-4-72-18RL Regaline Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Advance Tabco 94-4-72-18RL Regaline Compartment Sinks
Description
Advance Tabco “Regaline” 4-Compartment Sink – 18" L/R Drainboards
Model 94-4-72-18RL | 14 Ga 304 Stainless Steel | NSFBuilt for the busiest commercial kitchens, the Regaline 94-Series sink combines heavyweight 14-gauge 304 stainless steel with TIG-welded, seam-less construction. Four roomy bowls, dual 18" drainboards and an 11" backsplash deliver maximum workflow while meeting the strictest sanitation codes.
Why You’ll Love It
- Four sink bowls – each 20" F/B × 16" W × 14" D for high-volume washing, rinsing & sanitizing.
- Left & right 18" drainboards with splash keep counters dry and dishes moving.
- 14-gauge type 304 stainless steel resists corrosion, dents and harsh chemicals.
- One-piece deep-drawn bowls with generous 3" radius corners for effortless cleaning.
- 11" integrally welded backsplash protects walls and simplifies installation with tile-edge rim.
- Stainless 1⅝" tubular legs with adjustable front & side cross-bracing for rock-solid stability.
- 1" stainless bullet feet let you fine-tune height on uneven floors.
- NSF listed and ready for food-service inspection.
Technical Specifications
| Overall dimensions (W × D) | 110" L × 28" F/B |
|---|---|
| Number of compartments | 4 |
| Bowl size (each) | 20" front-to-back × 16" wide × 14" deep |
| Drainboard length | 18" (left) + 18" (right) with splash |
| Backsplash height | 11" |
| Material & gauge | 14 ga type 304 stainless steel |
| Welding | Fully TIG welded; satin-blended seams |
| Legs / bracing | 1 ⅝" Ø S/S legs, adjustable front & side cross rails, leg clamps |
| Feet | 1" height-adjustable stainless bullet feet |
| Drain size | 1 ½" IPS basket-type drains (included) |
| Faucet holes | (2) sets on 8" centers – requires two faucets, not included |
| Certification | NSF |
| Approx. weight | 210 lb |
Perfect For
- High-volume restaurants & cafeterias
- Hotel & resort kitchens
- Food-processing & commissary operations
- Catering facilities & ghost kitchens
Installation Highlights
- 1/2" hot & cold supply lines recommended directly below faucet holes.
- Locate 1 ½" waste lines beneath bowl centers (see spec sheet for rough-ins).
- Adjust bullet feet to achieve level surface before final plumbing connections.
Advance Tabco regularly refines its designs; dimensions are nominal ± ½".
