Advance Tabco Regaline 3-Compartment Sink with Right-Hand 36-Inch Drainboard
Advance Tabco Regaline 3-Compartment Sink with Right-Hand 36-Inch Drainboard
16 x 20 Inch Bowls, 14-Gauge 304 Stainless Steel, 11-Inch Backsplash
Built for high-volume dishrooms, this heavy-duty sink pairs three deep-drawn compartments with a full-length right-hand drainboard for an efficient wash and dry workflow.
- Three-compartment layout supports wash, rinse, and sanitize workflows.
- 36-inch right-hand drainboard provides space for staging and drying.
- 14-gauge 304 stainless steel construction is built for commercial durability.
- 11-inch backsplash and tile-edge splash help contain water and simplify installation.
- Stainless steel legs, cross braces, and adjustable bullet feet add stability.
- NSF listed for commercial kitchen sanitation requirements.
Overall Dimensions:
96.0"W x 28.0"D x 45.0"HProduct Weight:
243.0 lbThree-Compartment Layout
Three separate sink bowls help organize dishwashing tasks and improve workflow.
Right-Hand 36-Inch Drainboard
Built-in drainboard gives you a generous landing area on the right side for racks, pans, and cleanware.
Deep-Drawn One-Piece Bowls
One-piece bowls with large 3-inch radius corners are designed for strength and easier cleaning.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction is made to withstand daily commercial use.
11-Inch Backsplash
Tall backsplash helps protect the wall behind the sink from splashing and overspray.
Adjustable Cross-Brace Support
94 Series front and side cross braces with leg clamps help improve rigidity and support.
Stainless Steel Legs and Bullet Feet
Stainless steel tubular legs with 1-inch adjustable bullet feet make leveling easier.
Recessed Bowl Surface
Recessed bowl area accommodates Poly-Vance cutting boards and sink covers.
Plumbing Ready
Faucet holes are on 8-inch centers; 1/2-inch IPS hot and cold supply is required and 1 1/2-inch IPS stainless basket drains are included.
NSF Listed
Built to meet NSF sanitation standards for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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