Advance Tabco Regaline Freestanding 4-Compartment Sink, 20 x 20 x 14 Inch Compartments, 98-1/4 Inches Long
Advance Tabco Regaline Freestanding 4-Compartment Sink, 20 x 20 x 14 Inch Compartments, 98-1/4 Inches Long
14-Gauge 304 Stainless Steel, 11-Inch Splash, No Drainboards
Built for high-volume warewashing, this freestanding four-compartment sink combines heavy-duty 304 stainless steel construction with deep bowls and a tall splash for dependable commercial performance.
- Four 20" x 20" compartments support multi-step washing, rinsing, and sanitizing workflows.
- 14-gauge 304 stainless steel construction is made for demanding commercial kitchen use.
- 14-inch deep bowls and an 11-inch high splash help contain water and handle larger items.
- Stainless steel legs with adjustable cross rails and bullet feet provide stable, level support.
- No drainboards keep the footprint streamlined for tighter prep and utility areas.
- Requires 2 faucets for installation.
Overall Dimensions:
99.0"W x 28.0"D x 45.0"HProduct Weight:
285.0 lbFour-Compartment Design
Provides four separate sink compartments for organized commercial sink operation.
20 x 20 Inch Compartments
Each sink bowl measures 20 inches front-to-back by 20 inches wide for versatile use.
14-Inch Deep Bowls
Deep compartments help accommodate large ware and higher wash volumes.
11-Inch High Splash
The rear splash helps reduce overspray and keep surrounding areas cleaner.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel construction supports durability and corrosion resistance.
Stainless Steel Leg Base
Includes stainless steel legs with adjustable left-to-right and front cross rails for added stability.
Adjustable Bullet Feet
1-inch adjustable bullet feet help level the sink on uneven floors.
No Drainboards
A compact configuration without drainboards leaves more open workspace around the sink.
Faucet Requirement
The product description notes that 2 faucets are required.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.