Advance Tabco

Advance Tabco Regaline 1-Compartment Floor Model Sink with Left-Hand 18-Inch Drainboard, 16 x 20 Bowl, 11-Inch Backsplash, 14-Gauge 304 Stainless Steel

SKU: 94-1-24-18L
GTIN: 747545109507
$2,636.00
/each
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Advance Tabco Regaline 1-Compartment Floor Model Sink with Left-Hand 18-Inch Drainboard, 16 x 20 Bowl, 11-Inch Backsplash, 14-Gauge 304 Stainless Steel

Deep-drawn bowl with stainless steel legs, cross rails, and adjustable bullet feet

A rugged, space-saving dish sink built with a deep-drawn bowl, left-hand drainboard, and heavy-duty 304 stainless steel construction for busy commercial kitchens.

  • One-compartment sink with a left-hand 18-inch drainboard for dish staging and drying.
  • Deep-drawn 16 x 20 bowl with a 14-inch sink depth and 3-inch radius corners for easier cleaning.
  • 11-inch backsplash with tile-edge splash helps protect walls and simplifies installation.
  • 14-gauge 304 stainless steel top and all-TIG-welded construction for long-lasting durability.
  • Stainless steel legs, cross braces, gussets, and 1-inch adjustable bullet feet provide stable support.
  • Recessed bowl surface accommodates Poly-Vance cutting boards and sink covers.
  • 1/2-inch IPS hot and cold supply rough-in with included 1 1/2-inch IPS basket-type waste drain.

Overall Dimensions:

40.0"W x 28.0"D x 45.0"H

Product Weight:

98.0 lb
Note: Conforms to NSF 61/9 lead free requirements. Notice for use or sale in California: Proposition 65 this faucet may expose you to chemicals, including lead, that are known to the State of California to cause cancer, or birth defects or other reproductive harm. For more information visit www.p65warnings.ca.gov.

Left-Hand Drainboard

The 18-inch drainboard provides dedicated space for prep, staging, and drying on the left side of the sink.

Deep-Drawn Sink Bowl

One-piece 16 x 20 bowl is deep drawn with large 3-inch radius corners for easier cleaning and durability.

11-Inch Backsplash

Tall backsplash helps contain splashes and includes a tile-edge detail for easier installation.

14-Gauge 304 Stainless Steel

Heavy-duty stainless steel top construction is built for demanding commercial kitchen environments.

Stainless Steel Leg Assembly

Tubular stainless steel legs with gussets, cross braces, and leg clamps provide a rigid support structure.

Adjustable Bullet Feet

1-inch stainless steel bullet feet make leveling easier on uneven floors.

All-TIG-Welded Construction

Welded areas are blended and finished to create a smooth, satin appearance and added durability.

Plumbing Rough-In Included

Supply is 1/2-inch IPS hot and cold, and the center-mounted 1 1/2-inch IPS basket-type waste drain is included.

Recessed Bowl Surface

The recessed bowl surface accommodates Poly-Vance cutting boards and sink covers.

Type Sink
Style With Drainboard
Installation Type Floor Model
Compartments 1
Material 304 Stainless Steel
Finish Satin
Top Gauge 14 Gauge
Drainboard Side Left Hand
Drainboard Length 18 Inches
Compartment Width 16 Inches
Compartment Depth 20 Inches
Sink Depth 14 Inches
Splash Height 11 Inches
Base Type Legs with Cross Rails
Shipping Width 40 Inches
Shipping Depth 28 Inches
Shipping Height 45 Inches
Shipping Weight 98 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Plumbing PDF Download PDF Installation manual PDF Download

Frequently Asked Questions

No. Faucets are not included. The sink is set up with faucet holes on 8-inch centers and 1/2-inch IPS hot and cold supply rough-in.
The sink has one deep-drawn bowl measuring 16 inches side-to-side by 20 inches front-to-back, with a 14-inch sink depth.
This model has a left-hand drainboard.
Yes. The sink includes a 1 1/2-inch IPS stainless steel basket-type waste drain centered in the bowl.
The sink is built with 14-gauge 304 stainless steel, stainless steel legs, gussets, cross braces, and adjustable bullet feet.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030