Advance Tabco 93-82-40-18RL Regaline Compartment Sinks
Advance Tabco 93-82-40-18RL Regaline Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco “Regaline” 2-Compartment Sink
Model 93-82-40-18RL • 18" Left & Right Drainboards • NSF
Built for busy commercial kitchens, the Advance Tabco Regaline 93-Series sink delivers rugged durability, fast turn-times, and worry-free sanitation in one sleek, 100 % stainless-steel package. Two generous bowls handle everything from produce prep to pot washing, while 18-inch drainboards on both sides keep workflow organized and efficient.
Why You’ll Love It
- 16 ga type 304 stainless steel resists corrosion, dents & daily chemicals.
- TIG-welded construction with satin-blended welds for a seamless, easy-to-clean surface.
- Extra-large 3" radius corners speed wipe-downs and meet health-code cleanability rules.
- Open tubular frame with adjustable 1 ⅝" legs & bullet feet for rock-solid leveling.
- Side cross-bracing adds rigidity without blocking under-sink equipment or storage.
- 8" high backsplash with 8" OC faucet holes keeps walls dry and simplifies plumbing.
- 1 ½" IPS basket drains included—just add your preferred faucet and you’re ready to plumb.
- NSF listed for food-service peace of mind.
Technical Specifications
Number of Compartments | 2 |
---|---|
Bowl Size (L × F/B × Depth) | 20" × 28" × 12" |
Drainboards | 18" left & 18" right with stamped drain pitch |
Overall Footprint (L × F/B) | 81" × 36" |
Backsplash Height | 8" |
Material & Gauge | 16 ga type 304 stainless steel |
Legs / Base | 1 ⅝" Ø stainless tube with adjustable side cross-rails & 1" bullet feet |
Faucet Centers | 8" (faucet sold separately) |
Drain Size | 1 ½" IPS basket strainers (included) |
Approx. Shipping Weight | 219 lb |
Certifications | NSF |
Perfect For
- Restaurants & ghost kitchens needing a reliable dish / pot sink station.
- Hotels, resorts, and banquet halls with high-volume prep.
- Bakeries or commissaries where large sheet-pans need an oversized bowl.
- Produce or seafood rooms requiring full 304 stainless sanitation.
Installation Reminder: Supply lines are ½" IPS (hot & cold). Waste outlet is 1 ½" IPS. Confirm local code requirements and rough-in dimensions before scheduling plumbing.
Faucets, cutting boards, and sink covers are shown for reference only and are not included.