Advance Tabco Regaline 93-64-72-18R 4-Compartment Stainless Steel Sink, Right-Hand Drainboard, 24" x 18" Compartments, 12" Deep, 8" Backsplash

SKU: 93-64-72-18R GTIN: 747545 10884 5
$4,967.00

Want to speak to an expert?

The Regaline 93-64-72-18R is a four-compartment stainless steel sink with a right-hand 18 in drainboard. Each compartment measures 24 in front-to-back by 18 in wide and is 12 in deep.

It has an 8 in backsplash, a stainless steel open frame base with side crossrails, 1 in adjustable bullet feet, and 16 gauge 304 series stainless steel construction. Two faucets are required.

Overall Dimensions:

102.88"W x 32.0"D x 42.0"H

Product Weight:

329.0 lb

Four compartments

Provides four sink compartments.

Right-hand drainboard

Includes an 18 in drainboard on the right-hand side.

Compartment dimensions

Each compartment measures 24 in front-to-back by 18 in wide.

12 in compartment depth

Each sink compartment is 12 in deep.

8 in backsplash

Includes an 8 in high backsplash.

304 series stainless steel

Uses 16 gauge 304 series stainless steel.

Open frame base

The stainless steel base has side crossrails.

Adjustable bullet feet

Includes 1 in adjustable bullet feet.

Two-faucet requirement

The specification states that two faucets are required.

Compartment count 4
Compartment size 24 in front-to-back x 18 in wide
Compartment depth 12 in
Drainboard location Right-hand
Drainboard size 18 in
Backsplash height 8 in
Base construction Stainless steel
Base type Open frame with side crossrails
Feet 1 in adjustable bullet feet
Stainless steel gauge 16 gauge
Stainless steel series 304 series
Overall length 102 7/8 in
Faucet requirement 2 faucets

Frequently Asked Questions

It has four compartments.
Each compartment measures 24 in front-to-back by 18 in wide.
Each compartment is 12 in deep.
The 18 in drainboard is on the right-hand side.
Two faucets are required.
It has a stainless steel open frame base with side crossrails.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.