Advance Tabco Regaline 93-63-54 3-Compartment Stainless Steel Sink, 24" x 18" Compartments, 12" Deep, 8" Splash, No Drainboards

SKU: 93-63-54 GTIN: 747545 10872 2
$3,578.50
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Regaline 93-63-54 is a three-compartment stainless steel sink with 12 in deep compartments and an 8 in high splash.

  • Constructed from 16-gauge 304 series stainless steel.
  • Includes an open-frame stainless steel base with side crossrails and 1 in adjustable bullet feet.
  • Overall dimensions are 69.75 in wide x 32 in deep x 42 in high.
  • Designed without drainboards.

Overall Dimensions:

69.75"W x 32.0"D x 42.0"H

Product Weight:

130.0 lb

Three compartments

Provides three sink compartments measuring 24 in front-to-back x 18 in wide.

12 in compartment depth

Each compartment is specified at 12 in deep.

304 series stainless steel

The sink is constructed from 16-gauge 304 series stainless steel.

8 in splash

Includes an 8 in high splash.

Open-frame base

The stainless steel open-frame base includes side crossrails.

Adjustable bullet feet

Includes 1 in adjustable bullet feet.

No drainboards

This configuration is supplied without drainboards.

Compartment count 3
Compartment dimensions 24 in front-to-back x 18 in wide
Compartment depth 12 in
Splash height 8 in
Drainboards Without drainboards
Material 16-gauge 304 series stainless steel
Base construction Stainless steel open frame
Base type Legs with side crossrails
Feet 1 in adjustable bullet feet
Overall width 69.75 in
Overall depth 32 in
Overall height 42 in
Weight 130 lb

Frequently Asked Questions

The 93-63-54 has three compartments.
Each compartment measures 24 in front-to-back x 18 in wide and is 12 in deep.
No. The 93-63-54 is specified without drainboards.
It is made from 16-gauge 304 series stainless steel.
The overall dimensions are 69.75 in wide x 32 in deep x 42 in high.
Yes. NSF is specified for this product.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.