Advance Tabco Regaline 93-62-36 2-Compartment Stainless Steel Sink, 24" x 18" Compartments, 12" Deep, 8" Splash, Open Base

SKU: 93-62-36 GTIN: 747545 10862 3
$2,749.28
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Advance Tabco Regaline 93-62-36 is a two-compartment stainless steel sink with 24 in front-to-back by 18 in wide compartments, 12 in deep bowls, and an 8 in high splash.

  • Construction: 16 gauge 304 series stainless steel.
  • Base: Stainless steel open frame with side crossrails and 1 in adjustable bullet feet.
  • Drainboards: Without drainboards.
  • Certification: NSF.

Overall Dimensions:

49.25"W x 32.0"D x 42.0"H

Product Weight:

144.0 lb

Two-compartment design

Provides two sink compartments, each measuring 24 in front-to-back by 18 in wide.

12 in sink depth

Each compartment is specified with a 12 in depth.

Stainless steel construction

Constructed from 16 gauge 304 series stainless steel.

High splash

Includes an 8 in high splash.

Open frame base

Features a stainless steel open frame base with side crossrails.

Adjustable bullet feet

Includes 1 in adjustable bullet feet.

No drainboards

Specified without drainboards.

Compartment count 2
Compartment front-to-back 24 in
Compartment width 18 in
Sink depth 12 in
Splash height 8 in
Top material 16 gauge 304 series stainless steel
Base construction Stainless steel
Base type Legs with side crossrails
Adjustable feet 1 in bullet feet
Drainboards Without drainboards
Overall width 49.25 in
Overall depth 32 in
Overall height 42 in
Product weight 144 lb
Certification NSF

Frequently Asked Questions

Each compartment is 24 in front-to-back by 18 in wide and 12 in deep.
No. This model is specified without drainboards.
The sink is made from 16 gauge 304 series stainless steel and has a stainless steel open frame base.
The overall dimensions are 49.25 in wide by 32 in deep by 42 in high.
Yes. NSF is specified for this model.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.