Advance Tabco Regaline Commercial 4-Compartment Sink with Left-Hand Drainboard, 96-Inch, 16 Gauge 304 Stainless Steel
Advance Tabco Regaline Commercial 4-Compartment Sink with Left-Hand Drainboard, 96-Inch, 16 Gauge 304 Stainless Steel
20" x 16" bowls, 8" backsplash, open frame base
Built for high-volume dish handling, this 4-compartment Regaline sink combines a left-hand drainboard, deep-drawn 16" x 20" bowls, and durable 304 stainless steel construction.
- Four-compartment layout with a left-hand 18" drainboard for an efficient wash-and-prep workflow.
- Deep-drawn 16" x 20" sink bowls with 12" depth and an 8" backsplash.
- 16-gauge 304 stainless steel top with TIG-welded construction for long-term durability.
- Stainless steel open frame base with side crossrails and 1" adjustable bullet feet.
- Recessed bowl surface accommodates compatible cutting boards and sink covers.
- Includes center-mounted basket-type waste drains; faucet holes are on 8" centers.
- NSF listed and requires two faucets, sold separately.
Overall Dimensions:
96.0"W x 28.0"D x 42.0"HProduct Weight:
165.0 lbFour-Compartment Design
Provides separate stations for washing, rinsing, sanitizing, or sorting.
Left-Hand Drainboard
The 18-inch drainboard is positioned on the left side for added landing space.
Deep-Drawn Sink Bowls
One-piece 16" x 20" bowls with a liberal 3" radius for easier cleaning.
8-Inch Backsplash
Helps protect the wall and supports tile-edge installation.
16-Gauge 304 Stainless Steel Construction
Durable stainless steel top built for commercial use.
Open Frame Base with Side Crossrails
Stainless steel base construction adds support and stability.
Adjustable Bullet Feet
1" stainless steel bullet feet help level the sink on uneven floors.
Included Drain Hardware
1 1/2" IPS stainless steel basket-type waste drains are included.
Two-Faucet Requirement
Faucets are not included; the sink is drilled on 8" centers and requires two faucets.
Recessed Bowl Surface
Designed to accommodate compatible cutting boards and sink covers.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.