Advance Tabco Regaline 3-Compartment Sink with 24-Inch Right-Hand Drainboard, 84-Inch Overall
Advance Tabco Regaline 3-Compartment Sink with 24-Inch Right-Hand Drainboard, 84-Inch Overall
16 x 20 x 12-Inch Bowls, 16-Gauge 304 Stainless Steel, 8-Inch Backsplash
Built for busy dish stations, this floor-model sink combines three deep 16 x 20 bowls with a 24-inch right-hand drainboard and rugged 304 stainless steel construction.
- Three deep 16 x 20 bowls support high-volume warewashing and prep tasks.
- 24-inch right-hand drainboard provides extra landing and drying space.
- 16-gauge 304 stainless steel construction is built for long-term commercial use.
- 8-inch tile-edge backsplash helps protect the wall and simplifies installation.
- Open stainless steel frame base with side crossrails and 1-inch adjustable bullet feet provides stable support.
- Basket-type waste drains are included; faucets are sold separately.
Overall Dimensions:
84.0"W x 28.0"D x 42.0"HProduct Weight:
188.0 lbOne-Piece Deep Drawn Bowls
Deep drawn sink bowls with large 3-inch radius corners provide durability and easy cleaning.
Right-Hand 24-Inch Drainboard
Integrated drainboard gives the operator a dedicated landing area for dishes and supplies.
16-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel top is designed for commercial durability and corrosion resistance.
8-Inch Tile-Edge Splash
High backsplash helps contain splash and supports a cleaner installation against the wall.
TIG-Welded Construction
All welded areas are blended to adjacent surfaces and finished to a satin appearance.
Stainless Steel Open Frame Base
Legs with side crossrails, stainless steel gussets, and 1-inch adjustable bullet feet provide a sturdy base.
Recessed Bowl Surface
Surface accommodates Poly-Vance cutting boards and sink covers.
Included Basket-Type Waste Drains
1 1/2-inch IPS stainless steel basket-type waste drains are included.
Faucet Rough-In
Faucet holes are on 8-inch centers; faucets are not included.
Certifications & Compliance
Frequently Asked Questions
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