Advance Tabco 93-24-80 Regaline Compartment Sinks
Advance Tabco 93-24-80 Regaline Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Advance Tabco Regaline 4-Compartment Sink – 99" (93-24-80)
20" x 20" x 12" bowls | 16-gauge 304 stainless | NSF ListedEngineered for demanding commercial kitchens, the Advance Tabco Regaline 93-24-80 delivers the capacity, strength and sanitation you need to keep dishes moving and staff working safely.
Key Features
- (4) deep-drawn bowls measure 20" front-to-back x 20" wide x 12" deep with a smooth 3" radius for effortless cleaning.
- Durable 16 ga type 304 stainless steel top & bowls resist corrosion and heavy-duty wear.
- 8" high backsplash with two sets of 8"-on-center faucet holes – accepts (2) deck-mount faucets (sold separately).
- Tile edge along rear & sides for quick, watertight wall installation.
- Open tubular base with 1 5⁄8" Ø stainless steel legs, welded gussets, and adjustable side cross-rails for rock-solid stability.
- 1" stainless steel bullet feet adjust for uneven floors.
- All TIG-welded construction; welds are blended to a matching satin finish.
- (4) 1 1⁄2" IPS stainless basket-type drains supplied & centrally located in each bowl.
- NSF certified for use in regulated foodservice operations.
Specifications
Overall size (L x F/B) | 99" L/R × 28" F/B |
---|---|
Compartments | 4 |
Individual bowl size | 20" × 20" × 12" D |
Material / gauge | 16 ga type 304 stainless steel |
Backsplash height | 8" |
Faucet hole centers | 8" (two sets) |
Drain size & type | 1 1⁄2" IPS basket strainers (included) |
Legs / bracing | 1 5⁄8" Ø S/S legs with adjustable side cross-rails |
Feet | 1" adjustable stainless bullet feet |
Approx. shipping weight | 210 lb |
Certifications | NSF |
Faucets, pre-rinse units, and all supply/return plumbing connections are sold separately. Two faucets are required for proper operation.
Perfect For
- High-volume restaurants & cafés
- Hotels, resorts & casinos
- Catering & banquet facilities
- Institutional & commissary kitchens