Advance Tabco Regaline 2-Compartment Sink with Left-Hand Drainboard, 20" x 20" Bowls, 16-Gauge 304 Stainless Steel
Advance Tabco Regaline 2-Compartment Sink with Left-Hand Drainboard, 20" x 20" Bowls, 16-Gauge 304 Stainless Steel
12-Inch Deep Bowls, 8-Inch Backsplash, Open Frame Base
A durable two-compartment sink with a left-side drainboard and heavy-duty 16-gauge 304 stainless steel construction for busy dish and prep areas.
- Two 20" x 20" sink compartments with 12" depth provide generous washing space.
- 24" left-hand drainboard adds room for drying, staging, and sorting.
- 16-gauge type 304 stainless steel construction is built for commercial durability.
- 8" backsplash helps protect walls from splash.
- Stainless steel open frame base with side crossrails adds stability.
- 1" adjustable bullet feet help level the sink on uneven floors.
Overall Dimensions:
73.0"W x 28.0"D x 42.0"HProduct Weight:
114.0 lbTwo-Compartment Layout
Two separate sink bowls support washing, rinsing, and prep tasks in one station.
Left-Hand Drainboard
A 24" drainboard on the left provides a convenient area for wet items and drain-down.
16-Gauge 304 Stainless Steel
Heavy-duty stainless steel construction offers durability for high-volume commercial use.
8-Inch Backsplash
Helps contain water splashes and protect the wall behind the sink.
Open Frame Base
Stainless steel open frame construction with side crossrails supports the sink body.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help with leveling during installation.
Included Basket Drains
1 1/2" IPS stainless steel basket-type waste drains are included and centered in each bowl.
TIG-Welded Construction
Welded areas are blended to match adjacent surfaces and finished to a satin appearance.
Tile Edge
Tile edge detail is designed to simplify installation against a tiled wall.
Faucet Hole Layout
Faucet holes are spaced on 8" centers; faucets are not included.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.