Advance Tabco 93-21-20 Regaline Compartment Sinks
Advance Tabco 93-21-20 Regaline Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Advance Tabco 93-21-20 Regaline Compartment Sinks
Description
Advance Tabco Regaline Series 1-Compartment Sink — 20" × 20" Bowl
Standard 93 Series • 16 ga 304 Stainless Steel • NSF ListedA rugged, easy-to-sanitize solution for ware-washing, food prep, and general utility tasks. Built from heavy 16-gauge type 304 stainless steel, this Regaline sink delivers long-term durability without sacrificing the clean look chefs and health inspectors demand.
Why You’ll Love It
- One-piece, deep-drawn bowl with liberal 3" radius corners cleans up fast.
- 20" front-to-back × 20" wide compartment handles full-size pots, sheet pans, and bulk food containers.
- 12" bowl depth keeps splash-over to a minimum on busy shifts.
- 8" high backsplash with pre-punched 8"-on-center faucet holes for instant fixture mounting.
- Open-frame base with 1 5/8" O.D. tubular legs and adjustable side crossrails adds rock-solid stability while leaving the floor clear for cleaning.
- 1" stainless steel bullet feet level the sink on uneven floors in seconds.
- All TIG-welded construction; welds are blended to a uniform satin finish.
- Includes 1 1/2" IPS stainless basket drain — ready for hook-up right out of the box.
Key Specifications
| Series / Model | Regaline 93 Series – 1 Compartment (commonly ships as 93-21-20) |
|---|---|
| Bowl inside dimensions | 20" F/B × 20" L/R × 12" D |
| Overall dimensions | 28" front-to-back × 31" left-to-right |
| Material thickness | 16 ga (0.062") type 304 stainless steel |
| Backsplash height | 8" with 1" rolled rim |
| Legs / base | 1 5/8" O.D. tubular stainless with adjustable side cross-bracing |
| Feet | 1" dia. stainless bullet feet, height-adjustable |
| Faucet mounting | (2) 1 1/8" diameter holes on 8" centers |
| Waste outlet | 1 1/2" IPS stainless basket drain (centered) |
| Shipping weight | Approx. 80 lb |
| Certifications | NSF, Made in USA |
Perfect For
- Restaurants & cafeterias needing a dedicated pot-sink or prep sink
- Ghost kitchens and commissaries with limited floor space
- C-stores, bars, and breweries that require NSF listed sanitation equipment
- Supermarket meat & seafood departments
Faucet, P-trap and supply lines sold separately. Images may show accessories not included with the base model.
