Advance Tabco “Regaline” 2-Compartment Sink w/ 36" Left & Right Drainboards
Standard Series • Model 93-2-36-36RL • 16 ga 304 Stainless Steel • NSFThe Regaline line is engineered for the busiest commercial kitchens. This two-compartment sink delivers rugged durability, seamless sanitation, and an extra-generous 36 inch drainboard on both sides—perfect for high-volume warewashing and prep.
Key Features
- Two deep-drawn bowls, each 16" W × 20" F/B × 12" D with large 3" radius corners for effortless cleaning.
- Integrated 8" backsplash with tile-edge for quick, watertight wall installation.
- 36" drainboards on the left & right, each supplied with two extra support legs for rock-solid stability.
- Open tubular base with 1 5/8" Ø stainless legs, side cross-rails, and 1" adjustable bullet feet.
- Heavy-duty 16 gauge type 304 stainless steel—TIG-welded and blended to a uniform satin finish.
- Pre-punched 8"-center faucet holes (faucet not included).
- 1 1/2" IPS stainless steel basket drains included; centrally located in each bowl.
- NSF listed for food-service sanitation.
Dimensions & Specs
| Compartments | 2 bowls |
|---|---|
| Bowl Size (W × F/B) | 16" × 20" |
| Bowl Depth | 12" |
| Drainboards | 36" Left & 36" Right (integral) |
| Backsplash Height | 8" |
| Overall Dimensions | 109" L × 28" F/B × 34" H to rolled rim (approx.) |
| Material | 16 ga type 304 stainless steel |
| Legs / Feet | 1 5/8" Ø S/S legs with side cross-rails & 1" adjustable bullet feet |
| Shipping Weight | ≈ 169 lb |
| Certifications | NSF |
Perfect For
- High-volume dishrooms requiring ample landing space for dirty & clean ware.
- Restaurants, hotels, and cafeterias seeking a durable, easy-to-sanitize sink solution.
- Bakeries, commissaries, and prep kitchens that need extra workspace without sacrificing bowl capacity.
Faucet, cutting boards, and sink covers are sold separately. Follow local plumbing codes during installation.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Meets recognized public health and sanitation standards for commercial foodservice equipment.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.