Advance Tabco

Advance Tabco 9-FSC-20-X Compartment Sinks

SKU: 9-FSC-20-X
GTIN: 747545107213
$1,110.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco 9-FSC-20 Portable Silver Soak Sink w/ Detachable Chute

22" x 22" x 8" bowl • 20" working height • 304 stainless steel

Give your dishroom a dedicated, NSF-listed station for pre-soaking flatware, utensils and smallwares. The Advance Tabco 9-FSC-20 combines a space-saving 22" square fabricated bowl with a removable silver chute and heavy-duty casters, delivering unmatched mobility and sanitation in busy commercial kitchens.

Why You’ll Love It
  • Detachable silver chute guides flatware directly into the soak bowl for cleaner, safer handling.
  • Ergonomic 20" working height reduces operator strain compared with standard 34" sinks.
  • 22" x 22" x 8" deep fabricated bowl accepts 19-3/4" x 19-3/4" (20" x 20") dishwasher racks.
  • Fully TIG-welded type 304 stainless steel with blended seams and satin finish resists corrosion and is easy to wipe down.
  • 2" I.P.S. twist-handle drain with quick-release tailpiece empties the sink fast between cycles.
  • Four 5" swivel casters (two locking) rated 125 lb each let you “move it where the action is.”
  • 2" x 1" square-edge top rim adds strength and keeps racks from sliding off.
  • Optional corner bumpers available to protect walls and equipment (model 9-SS-2, sold separately).
Technical Specifications
Manufacturer Advance Tabco
Model No. 9-FSC-20
Bowl Size 22" W x 22" D x 8" H
Working Height 20" (30" to top of chute)
Overall Footprint 26" W x 26" D
Outlet / Drain 2" I.P.S. twist-handle lever drain with quick-release 4" chrome-plated tailpiece
Material Heavy-gauge 304 stainless steel (legs, bowl & chute)
Mobility (4) 5" x 1" swivel casters, 2 with brakes
Rack Compatibility Accepts 19-3/4" x 19-3/4" dishwasher baskets (not included)
Certifications NSF

Dishwasher racks, baskets and optional bumpers are sold separately. Advance Tabco continually improves products; specifications are subject to change without notice.

Overall Dimensions:

24.0"W x 24.0"D x 20.0"H

Product Weight:

50.0 lb
Manufacturer Advance Tabco
Height 20.0in
Width 24.0in
Depth 24.0in
Shipping Weight 50.0lbs
Compartment Short Side 22"
Compartment Long Side 22"
Style portable
Compartment Depth 8"
Specifications Soak Sink, portable, 20" working height, sink outlet fitted with quick-release drain, 22" x 22" x 8" deep fabricated sink compartment, stainless steel construction, silver chute, casters, accommodates 19-3/4" x 19-3/4" dishwasher baskets (by others)

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.