4-Compartment Stainless Steel Sink with Left-Hand Drainboard, 20 x 28-Inch Bowls, 36-Inch Drainboard
4-Compartment Stainless Steel Sink with Left-Hand Drainboard, 20 x 28-Inch Bowls, 36-Inch Drainboard
18 Gauge, 304 Stainless Steel, 8-Inch Backsplash, Open Frame Base
Built for demanding dish rooms, this 4-compartment sink pairs a left-hand drainboard with durable 304 stainless steel construction and included basket drains.
- Four 20" x 28" compartments provide ample space for washing, rinsing, and prep tasks.
- Left-hand 36" drainboard adds dedicated landing and drying space.
- 18-gauge 304 stainless steel construction delivers durable, corrosion-resistant performance.
- Open-frame stainless steel base with side crossrails and adjustable bullet feet supports easy leveling.
- 8" backsplash and tile-edge design help protect walls and simplify installation.
- Faucet holes are on 8" centers, and the sink requires two faucets.
Overall Dimensions:
130.0"W x 36.0"D x 42.0"HProduct Weight:
347.0 lbFour-Compartment Layout
Designed for high-volume dishwashing and segregation of wash, rinse, sanitize, and prep workflows.
Left-Hand Drainboard
A 36-inch drainboard is positioned on the left side for added workspace and drying capacity.
18 Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel top and bowls provide durability and corrosion resistance.
Deep-Drawn Sink Bowls
One-piece deep-drawn bowls feature large 3-inch radius corners for easier cleaning and smoother drainage.
8-Inch Backsplash
The high backsplash helps reduce splatter against the wall behind the sink.
Open Frame Base
Stainless steel legs with side cross-bracing and 1-inch adjustable bullet feet provide stability and leveling.
Included Plumbing Components
1 1/2-inch IPS stainless steel basket-type waste drains are included; faucets are not included and two faucets are required.
Installation-Friendly Design
Tile edge construction and welded seams with a satin finish support a clean, professional appearance.
Certifications & Compliance
Frequently Asked Questions
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