Advance Tabco 9-4-72-36RL Regaline Compartment Sinks
Advance Tabco 9-4-72-36RL Regaline Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco Regaline 4-Compartment Sink w/ 36" Dual Drainboards
18 ga Type 304 Stainless Steel | Model 9-4-72-36RL | NSF ListedBuilt for the rigors of high-volume foodservice, the Advance Tabco Regaline four-compartment sink delivers a seamless workflow from wash to air-dry. Extra-long drainboards on both sides, an open frame base, and TIG-welded 304 stainless construction make it the go-to solution for dish rooms, prep areas, and commissary kitchens that demand durability and efficiency.
Key Features
- (4) sink bowls – 20" front-to-back x 16" wide x 12" deep.
- (2) 36" drainboards (left & right) with integral splash containment.
- 18 ga type 304 stainless steel top, bowls & drainboards for superior corrosion resistance.
- Open frame base with 1 5/8" Ø stainless steel legs, gussets, and side cross-rails.
- Additional support legs under each 36" drainboard prevent sagging when fully loaded.
- 8" high backsplash with sanitary tile-edge for quick, watertight installation.
- All TIG-welded; welds are ground & polished to a uniform satin finish.
- Generous 3" radius interior corners speed up cleaning and reduce bacteria traps.
- (4) 1-1/2" IPS basket drains included.
- 1" adjustable stainless steel bullet feet level the sink on uneven floors.
- NSF certified for food-contact safety.
Specifications
Overall dimensions | 146" L x 28" F/B x 43" H (to top of backsplash) |
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Compartment size | 20" F/B x 16" W x 12" D (each, 4 total) |
Drainboards | 36" L – left & right |
Backsplash height | 8" |
Material / gauge | 18 ga type 304 stainless steel |
Base construction | Stainless open frame with side cross-bracing & gussets |
Drains | (4) 1-1/2" IPS basket drains (centered) |
Faucet holes | (2) sets on 8" centers – requires 2 faucets (not included) |
Adjustability | 1" bullet feet |
Approx. ship weight | 274 lb |
Certifications | NSF |
Perfect For
- School & corporate cafeterias
- Catering commissaries and ghost kitchens
- Brewery & bar glass-washing stations
- High-volume restaurant dish pits
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