Advance Tabco Regaline 3-Compartment Sink with Right-Hand Drainboard
20" Front-to-Back x 16" Wide Bowls, 12" Deep, 8" Backsplash, 18-Gauge 304 Stainless Steel
Built for busy dish stations, this Regaline sink combines three deep bowls and a right-hand drainboard with durable stainless steel construction and an easy-to-install backsplash.
- Three-compartment layout with a right-hand 18" drainboard supports efficient dish flow.
- Deep-drawn 16" x 20" bowls are 12" deep for soaking, washing, and rinsing.
- 8" tile-edge backsplash helps protect walls and simplify installation.
- 18-gauge 304 stainless steel top and stainless open-frame base resist heavy-duty use.
- 1" adjustable bullet feet and side crossrails help stabilize and level the sink.
- Includes 1 1/2" IPS basket-type waste drains; faucets are not included.
Overall Dimensions:
79.0"W x 28.0"D x 42.0"HProduct Weight:
167.0 lbThree-Compartment Layout
Provides separate wash, rinse, and sanitize stations in one sink.
Right-Hand Drainboard
An 18" drainboard on the right creates a convenient landing area for dishes and utensils.
Deep-Drawn Sink Bowls
One-piece bowls help reduce seams and feature large 3" radius corners for easier cleaning.
8" Tile-Edge Backsplash
Helps contain splashes and supports a cleaner installation against the wall.
304 Stainless Steel Construction
18-gauge stainless steel top offers durability and corrosion resistance for demanding kitchens.
Open Frame Base With Side Crossrails
Stainless steel frame construction adds stability and support under heavy use.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help level the sink on uneven floors.
Recessed Bowl Surface
Designed to accommodate Poly-Vance cutting boards and sink covers.
Plumbing Rough-In
Supply is 1/2" IPS hot and cold; faucets are not included. Waste drains are 1 1/2" IPS basket type and included.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.