Advance Tabco 9-24-80 Regaline Compartment Sinks
Advance Tabco 9-24-80 Regaline Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco Regaline 4-Compartment Sink – 9-24-80
99" L/R x 28" F/B • 20" x 20" x 12" Bowls • 18 ga 304 S/SBuilt for busy commercial kitchens, this Regaline Super Saver series sink delivers the rugged durability you expect from Advance Tabco at an unbeatable value. Four spacious compartments speed up your wash-rinse-sanitize workflow while the open stainless frame saves floor space and makes cleaning underneath effortless.
Why You’ll Love It
- Four deep-drawn bowls (20" F/B x 20" W x 12" D) handle high-volume warewashing and pot soaking.
- 18 gauge type 304 stainless steel resists corrosion and everyday abuse.
- 8" high backsplash with tile edge keeps water off the wall and installs flush against tiled surfaces.
- Generous 3" radius bowl corners speed up clean-up and improve drainage.
- Open frame base with 1 ⅝" O.D. tubular legs, stainless gussets, and adjustable side crossrails for rock-solid stability.
- 1" adjustable bullet feet level the sink on uneven floors.
- TIG-welded construction; welds are blended to a satin finish for a sleek, seamless look.
- NSF listed for safe, code-compliant operation.
At-a-Glance Specifications
Manufacturer | Advance Tabco |
---|---|
Series / Model | Regaline Super Saver — 9-24-80 |
Number of Compartments | 4 |
Bowl Interior (each) | 20" front-to-back x 20" wide x 12" deep |
Overall Dimensions | 28" front-to-back x 99" left-to-right |
Backsplash Height | 8" |
Material & Gauge | 18 ga type 304 stainless steel |
Legs / Base | 1 ⅝" O.D. S/S tubular legs with side cross-bracing & 1" adjustable bullet feet |
Drain Size & Type | 1 ½" IPS basket drains (centered in each bowl, included) |
Faucet Holes | Two sets on 8" centers — requires 2 faucets (sold separately) |
Water Supply | ½" IPS hot & cold |
Shipping Weight | Approx. 192 lb |
Certifications | NSF |
Perfect For
- High-volume dish rooms that need a dedicated wash › rinse › sanitize › soak / prep sequence
- Restaurants, commissaries, and ghost kitchens looking to maximize throughput in tight footprints
- Schools, cafeterias, and healthcare facilities that demand NSF-listed sanitation equipment
Plumbing rough-ins: ½" IPS hot & cold water on 8" centers; 1 ½" IPS waste connections. Review local code requirements prior to installation.