Advance Tabco Regaline 9 Series 4-Compartment Sink with Left-Hand 36-Inch Drainboard and 20 x 20 Bowls
Advance Tabco Regaline 9 Series 4-Compartment Sink with Left-Hand 36-Inch Drainboard and 20 x 20 Bowls
12-Inch Deep, 8-Inch Backsplash, 18 Gauge 304 Stainless Steel
Built for high-volume dish and prep areas, this NSF-listed four-compartment sink combines a left-hand 36-inch drainboard, deep 20-inch bowls, and heavy-duty 304 stainless construction.
- Four 20" x 20" compartments with 12" depth support wash, rinse, sanitize, and prep workflows.
- Left-hand 36" drainboard provides dedicated landing and drying space.
- 8" backsplash helps protect the wall from splashes.
- 18-gauge type 304 stainless steel construction with a stainless open frame base and side crossrails.
- 1" adjustable bullet feet help level the sink on uneven floors.
- NSF listed; basket-type waste drains are included, and two faucets are required but not included.
Overall Dimensions:
130.0"W x 28.0"D x 42.0"HProduct Weight:
250.0 lbFour-Compartment Layout
Provides four separate bowls for multi-stage washing, rinsing, and prep tasks.
Left-Hand 36-Inch Drainboard
Integrated drainboard on the left side adds a convenient work and drying area.
20 x 20 x 12-Inch Bowls
Large sink compartments offer generous space for dishware and cookware.
8-Inch Backsplash
Helps contain splashes and protect the wall behind the sink.
18-Gauge 304 Stainless Steel
Durable stainless steel construction designed for demanding commercial use.
Open Frame Base with Side Crossrails
Stainless steel leg base with side crossrails adds strength and support.
Adjustable Bullet Feet
1-inch adjustable feet help level the sink during installation.
TIG-Welded Construction
Welded areas are blended to adjacent surfaces and finished to a satin appearance.
Waste Drains Included
Basket-type waste drains are included in the sink bowls.
Two Faucet Requirement
This sink is designed to be used with two faucets; faucets are sold separately.
NSF Listed
Meets NSF sanitation requirements for commercial kitchen use.
Certifications & Compliance
Frequently Asked Questions
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