4-Compartment Commercial Sink with Left-Hand Drainboard, 20 x 20 x 12 in Bowls
4-Compartment Commercial Sink with Left-Hand Drainboard, 20 x 20 x 12 in Bowls
18-Gauge 304 Stainless Steel, 8 in Backsplash, Open Frame Base
Built for high-volume warewashing, this four-compartment sink combines durable 304 stainless steel construction with a left-hand drainboard and included basket drains.
- Four 20 x 20 inch compartments provide ample space for washing, rinsing, and soaking.
- Left-hand 24 inch drainboard adds a convenient landing area for cleaned items.
- 18-gauge type 304 stainless steel construction helps resist corrosion in demanding kitchens.
- 8 inch backsplash helps protect walls from splashes and overspray.
- Stainless steel open frame base with side crossrails and 1 inch adjustable feet supports stable floor installation.
- Waste drains are included, and the sink is NSF listed for commercial sanitation.
- Faucets are not included; two faucets are required.
Overall Dimensions:
118.0"W x 28.0"D x 42.0"HProduct Weight:
239.0 lbFour-Compartment Layout
Provides separate sink bowls for multi-step washing and prep tasks.
Left-Hand Drainboard
Built with a left-hand drainboard for drying, staging, or sorting clean items.
304 Stainless Steel Construction
Made from 18-gauge type 304 stainless steel for durability and corrosion resistance.
8 Inch Backsplash
Helps contain splashes and protect the wall behind the sink.
Open Frame Base
Stainless steel open frame base with side crossrails for strength and support.
Adjustable Bullet Feet
1 inch adjustable stainless steel bullet feet help level the sink on uneven floors.
Included Basket Drains
Waste drains are included and are located in the center of each bowl.
Faucet Rough-In
Supply is 1/2 inch IPS hot and cold, and faucets mount on 8 inch centers.
TIG Welded Construction
All welded areas are blended to match adjacent surfaces and finished smooth.
Recessed Bowl Surface
Designed to accommodate compatible cutting boards and sink covers.
Certifications & Compliance
Frequently Asked Questions
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