Advance Tabco 9-23-60-24RL Regaline Compartment Sinks
Advance Tabco 9-23-60-24RL Regaline Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Advance Tabco 9-23-60-24RL Regaline Compartment Sinks
Description
Regaline 3-Compartment Sink with Dual 24" Drainboards
Advance Tabco • NSF Listed • 18 ga 304 Stainless SteelBuilt for high-volume dishrooms that demand rock-solid sanitation and lightning-fast workflow, this Advance Tabco Regaline sink delivers three roomy 20" × 20" compartments flanked by full-size drainboards on both the left and right. 100 % TIG-welded stainless construction, an open frame base, and NSF certification make it the professional choice for restaurants, hotels, schools, and commissaries.
Key Features
- Three 20" × 20" × 12" deep bowls with generous 3" interior corner radius for easy cleaning
- Dual 24" drainboards (left & right) speed up loading and unloading
- Integrated 8" backsplash with tile-edge top simplifies wall installation
- 18 ga type 304 stainless steel—corrosion resistant & food-safe
- Open frame base with adjustable side crossrails for rock-solid rigidity
- 1⅝" Ø stainless legs with 1" adjustable bullet feet level the sink on uneven floors
- Pre-punched 8" on-center faucet holes; 1½" IPS basket drains included (three total)
- All welds blended to a smooth satin finish; completely TIG welded
- NSF certified for hygienic commercial use
At-a-Glance Specifications
| Overall dimensions (F/B × L/R) | 28" × 117" |
|---|---|
| Number of compartments | 3 |
| Bowl size (each) | 20" front-to-back × 20" wide × 12" deep |
| Drainboard length | 24" (left) & 24" (right) |
| Backsplash height | 8" |
| Material / gauge | 18 ga type 304 stainless steel |
| Legs / feet | 1⅝" Ø stainless legs with 1" adjustable bullet feet |
| Plumbing | (3) 1½" IPS basket drains included; ½" IPS hot & cold supply, 8" O.C. faucet holes |
| Certifications | NSF |
Ideal Applications
- High-volume dishwashing in full-service restaurants
- Pot and pan clean-up stations in hotels & resorts
- School cafeterias, commissaries, and ghost kitchens
- Food-processing or prep areas that require a dedicated wash-rinse-sanitize setup
Faucets and plumbing trap are shown for reference only and are sold separately.
