Advance Tabco Wall Mounted Stainless Steel Hand Sink with 14 x 10 x 5 Bowl, Knee Valve, Gooseneck Faucet, Soap & Towel Dispenser
Advance Tabco Wall Mounted Stainless Steel Hand Sink with 14 x 10 x 5 Bowl, Knee Valve, Gooseneck Faucet, Soap & Towel Dispenser
Deep Drawn Bowl, 20-Gauge 304 Stainless Steel, Hands-Free Operation
A compact wall-mounted hand sink with knee-operated control and integrated dispensing features for cleaner, more efficient handwashing.
- Wall-mounted hand sink designed for compact sanitation stations and quick access handwashing.
- One-piece Deep Drawn bowl provides a durable 14" wide x 10" front-to-back x 5" deep basin.
- Knee valve operation supports true hands-free use to help reduce touch points.
- Includes a splash-mounted gooseneck faucet, liquid soap dispenser, and hinged towel dispenser.
- Built from 304 stainless steel with TIG-welded construction and a satin-finished blend.
- Keyhole wall mount bracket and apron help simplify installation and conceal plumbing.
Overall Dimensions:
17.25"W x 15.25"D x 30.63"HProduct Weight:
38.0 lbDeep Drawn Sink Bowl
One-piece bowl construction provides a smooth, durable basin with fewer seams.
Hands-Free Knee Valve Operation
The knee valve lets users control water flow without using their hands.
Included Gooseneck Faucet
A heavy-duty splash-mounted gooseneck faucet with aerator is furnished.
Soap and Towel Dispensing
Includes a liquid soap dispenser and a hinged towel box for standard C-fold towels.
304 Stainless Steel Construction
Heavy-gauge stainless steel build designed for durability in demanding wash stations.
Wall Mount Bracket
Galvanized steel keyhole wall bracket supports wall-mounted installation.
Basket Drain
Stainless steel basket drain is included with a 1-1/2 inch IPS connection.
Seamless Welded Build
TIG-welded areas are blended to match adjacent surfaces and finished smooth.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.