Advance Tabco Stainless Steel Concealed Under-Table Hand Sink Drawer with Faucet, 10 x 14 x 5 Bowl
Advance Tabco Stainless Steel Concealed Under-Table Hand Sink Drawer with Faucet, 10 x 14 x 5 Bowl
Pull-Out Drawer Design, Drain Pan Included
Save countertop space with a concealed sink drawer that pulls out for use and includes a faucet, drain pan, and complete drain assembly.
- Concealed sink drawer mounts under a work table to reclaim countertop space.
- 10" x 14" x 5" sink bowl is sized for hand-washing applications.
- Includes a K-50 swing spout faucet, drain pan, strainer plate, and PVC drain pipe.
- Integral drawer slides and a safety stop tab provide smooth, controlled operation.
- Heavy-duty stainless steel construction with TIG-welded seams and satin finish.
- Pre-drilled flanges simplify mounting to existing Advance Tabco tables; TA-90 brackets are available for other equipment.
Overall Dimensions:
19.88"W x 22.63"D x 19.25"HProduct Weight:
70.0 lbConcealed Under-Table Design
Installs beneath a work table or countertop and pulls out for use, helping keep the main work surface clear.
10 x 14 x 5 Bowl
Compact sink bowl provides a practical hand-washing station in a space-saving drawer format.
Included Swing Spout Faucet
Supplied with a K-50 8-inch swing spout faucet for immediate installation.
Integral Drawer Slides
Built-in slides support smooth drawer movement, and the safety stop tab helps control extension.
Complete Drain Package
Includes a 1-1/2-inch stainless steel sink drain, strainer plate, drainage pan, and PVC drain pipe.
Stainless Steel Construction
All TIG-welded construction with 16-gauge stainless steel interior and 18-gauge exterior for durability.
Pre-Drilled Mounting Flanges
Flanges are pre-drilled for easier installation into compatible tables and custom fabrication.
NSF 61/9 Lead-Free Compliance
Conforms to NSF 61/9 lead-free requirements.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.