Advance Tabco

7-3/4 Inch Bolt-On Hand Sink Side Splash for 16 x 20 Inch Bowl

SKU: 7-PS-27C
GTIN: 747545104274
$126.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

7-3/4 Inch Bolt-On Hand Sink Side Splash for 16 x 20 Inch Bowl

16 Gauge 300 Series Stainless Steel, Field Installed, Hardware Not Included

Keep splash zones contained with a durable, field-installed side splash designed for 16 x 20 inch hand sinks.

  • Designed for hand sinks with a 16 x 20 inch bowl.
  • 7-3/4 inch installed height helps control splashes around the sink.
  • Made from 16 gauge 300 series stainless steel.
  • Bolt-on design includes holes only for field installation.
  • Mounting hardware is not included.
  • Helps shield the work area and reduce cross-contamination.

Overall Dimensions:

21.75"D x 14.0"H

Product Weight:

6.0 lb

Bolt-On Design

Field-installed side splash with holes only; mounting hardware is not included.

Single Panel Construction

Compact single-panel guard for the side of a hand sink.

Compatible Bowl Size

Sized for hand sinks with a 16 x 20 inch bowl.

Stainless Steel Construction

Made from 16 gauge 300 series stainless steel for durability.

Splash Control

Helps shield the surrounding work area from splashes and cross-contamination.

Installed Height

7-3/4 inch installed height.

Type Hand Sink Side Splash
Style Bolt-On Single Panel
Material 300 Series Stainless Steel
Compatible Bowl Size 16 x 20 Inches
Selling Unit Each
Units Per Case 1
Shipping Depth 22 Inches
Shipping Height 14 Inches
Shipping Weight 6 lb.

Frequently Asked Questions

No. Hardware is not included; the splash includes holes only for field installation.
It is designed for hand sinks with a 16 x 20 inch bowl.
It is made from 16 gauge 300 series stainless steel.
The installed height is 7-3/4 inches.
It helps shield the work area from splashes and reduce cross-contamination.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.