Advance Tabco ADA Freestanding 40-Inch One-Station Stainless Steel Service Sink with Electronic Faucet
Advance Tabco ADA Freestanding 40-Inch One-Station Stainless Steel Service Sink with Electronic Faucet
40 W x 19-1/2 D x 42-1/2 H, 16-Gauge 304 Stainless Steel, 5-Inch Deep Bowl
This floor-mounted, ADA-compliant service sink combines durable 16-gauge 304 stainless steel construction with an included electronic faucet for commercial handwashing.
- ADA-compliant one-station service sink for accessible handwashing applications.
- Includes a K-175 electronic faucet and a single faucet hole punch.
- Built from 16-gauge type 304 stainless steel for durability and corrosion resistance.
- 8-1/2-inch backsplash and 5-inch deep bowl help contain splashes.
- Tubular stainless steel legs with flanged feet and cross-bracing provide stable floor-mounted support.
- Includes a 3-1/2-inch rear basket drain.
Overall Dimensions:
40.0"W x 19.5"D x 42.5"HProduct Weight:
70.0 lbElectronic Faucet Included
Includes one K-175 electronic faucet for electronic-operated service.
ADA Compliant
Designed to meet ADA compliance requirements for accessible installations.
16-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel construction designed for commercial durability.
8-1/2 Inch Backsplash
Helps protect the wall from splashes and drips behind the sink.
5 Inch Deep Bowl
Provides a deep basin for washing and splash control.
Single Faucet Hole Punch
Punched for one faucet hole to accommodate the included faucet.
3-1/2 Inch Rear Basket Drain Included
Supplied with a rear basket drain for drainage.
Tubular Stainless Steel Legs with Flanged Feet
Floor-mounted leg assembly provides stable support.
Adjustable Cross-Bracing
Side and rear adjustable cross-bracing with leg clamps adds rigidity.
TIG Welded Construction
Welded areas are blended to match adjacent surfaces and finished to a satin appearance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.