Advance Tabco 4-Station Wall Mounted Multiwash Hand Sink, 96 Inch Wide, 16 Gauge 304 Stainless Steel
Advance Tabco 4-Station Wall Mounted Multiwash Hand Sink, 96 Inch Wide, 16 Gauge 304 Stainless Steel
Standard 8-Inch Bowl Depth, 8-1/2-Inch Backsplash, Faucets Sold Separately
Built for busy facilities, this four-station wall-mounted sink combines durable 304 stainless steel construction with pre-punched faucet locations and a compact space-saving design.
- Four-station hand sink provides multiple wash points in one wall-mounted unit.
- 96-inch overall width with standard 8-inch bowl depth and an 8-1/2-inch backsplash.
- Made from 16-gauge Type 304 stainless steel with TIG-welded satin-finish construction.
- Includes tubular stainless steel wall supports, flanged feet, and adjustable cross-bracing.
- Punched with four sets of 8-inch O.C. faucet holes; faucets are sold separately.
- Includes a 3-1/2-inch rear basket drain.
Overall Dimensions:
96.0"W x 19.5"D x 30.75"HProduct Weight:
110.0 lbFour-Station Layout
Provides four handwashing stations in a single wall-mounted sink.
Wall-Mounted Design
Mounts to the wall to save floor space and simplify placement.
16-Gauge 304 Stainless Steel
Commercial-grade stainless steel construction for durability and corrosion resistance.
8-1/2-Inch Backsplash
Helps protect the wall from splashes during use.
8-Inch Bowl Depth
Standard bowl depth supports comfortable handwashing at each station.
Punched Faucet Holes
The splash is punched with four sets of 8-inch O.C. faucet holes, one set at each station.
Rear Basket Drain Included
Supplied with a 3-1/2-inch rear basket drain.
Tubular Stainless Steel Supports
Tubular wall supports with adjustable cross-bracing add stability to the installation.
TIG-Welded Satin Finish
Welded areas are blended to match adjacent surfaces and finished to a satin appearance.
Faucets Sold Separately
This model is manual-operated and does not include faucets.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.