![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Advance Tabco 72-Inch 3-Station Wall Mounted Stainless Steel Hand Wash Sink with 3 Electronic Faucets
Advance Tabco 72-Inch 3-Station Wall Mounted Stainless Steel Hand Wash Sink with 3 Electronic Faucets
16-Gauge 304 Stainless Steel, 8-Inch Bowl Depth, 8.5-Inch Backsplash
Built for busy handwashing areas, this 3-station wall-mounted sink combines hands-free electronic faucets with durable 304 stainless steel construction.
- Three-station design supports multiple users in high-traffic commercial spaces.
- Includes three electronic faucets for convenient hands-free operation.
- 16-gauge 304 stainless steel construction delivers long-lasting durability.
- 8.5-inch backsplash helps protect the wall from splashes.
- Tubular stainless steel wall supports provide full clearance underneath for easier cleaning.
- Includes a 3.5-inch rear basket drain and single faucet hole punch at each station.
Overall Dimensions:
72.0"W x 19.5"D x 28.5"HProduct Weight:
102.0 lbThree-Station Layout
72-inch wall-mounted sink provides three handwashing stations.
Electronic Faucets Included
Includes three K-175 electronic faucets, one for each station.
8.5-Inch Backsplash
Tall backsplash helps shield the wall from water splashes.
8-Inch Bowl Depth
Standard series bowl depth supports comfortable handwashing use.
16-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel build is designed for commercial durability.
Tubular Stainless Steel Supports
1 5/8-inch tubular 304 stainless steel supports allow full clearance underneath.
Rear Basket Drain
Includes a 3.5-inch K-6 rear basket drain.
TIG-Welded Satin Finish
Welded areas are blended to adjacent surfaces and finished to a satin sheen.
Single Faucet Hole Per Station
Each station is punched for a single faucet hole.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.