Advance Tabco 6-Station Wall-Mounted Electronic Hand Sink with 6 Faucets, 120-Inch Wide
Advance Tabco 6-Station Wall-Mounted Electronic Hand Sink with 6 Faucets, 120-Inch Wide
16-Gauge 304 Stainless Steel, 8-Inch Bowl Depth, 8.5-Inch Backsplash
Built for high-volume handwashing, this 6-station wall-mounted sink combines electronic faucet operation, rugged stainless construction, and open-under-sink clearance.
- Six-station layout supports multiple users at once.
- Includes 6 K-175 electronic faucets for each station.
- 16-gauge 304 stainless steel construction is built for demanding commercial use.
- Tubular stainless steel wall supports and Z-brackets provide secure wall mounting with full clearance underneath.
- 8.5-inch backsplash helps protect the wall from splashing.
- Standard 8-inch bowl depth and 3.5-inch rear basket drains support efficient handwashing and drainage.
Overall Dimensions:
120.0"W x 19.5"D x 28.5"HProduct Weight:
150.0 lbElectronic Faucet Operation
Includes K-175 electronic faucets on EF models for hands-free operation at each station.
Six-Station Layout
120-inch-wide sink provides six wash stations for busy commercial handwashing areas.
16-Gauge 304 Stainless Steel Construction
Heavy-duty stainless steel construction is designed for durability and easy cleaning.
Tubular Stainless Steel Wall Supports
Tubular supports and wall brackets provide secure mounting and full clearance beneath the sink.
8-1/2-Inch Backsplash
Tall backsplash helps protect the wall from water splash and mess.
8-Inch Deep Bowls
Standard-series bowl depth provides a practical handwashing basin size.
Rear Basket Drains
Includes 3-1/2-inch rear basket drain(s) for drainage.
TIG-Welded Satin Finish
Welded areas are blended smooth to match adjacent surfaces and finished to a satin appearance.
Single Faucet Hole Punch At Each Station
Each station is punched with a single faucet hole for streamlined faucet installation.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.