Advance Tabco Multiwash 6-Station Wall Mounted Hand Sink with 6 Faucets, 120 Inch
Advance Tabco Multiwash 6-Station Wall Mounted Hand Sink with 6 Faucets, 120 Inch
16 Gauge 304 Stainless Steel, 8-Inch Deep Bowls, 8.5-Inch Backsplash
Built for busy handwashing areas, this 6-station wall-mounted sink arrives with six faucets and heavy-duty 304 stainless steel construction for dependable daily use.
- Six-station layout is ideal for high-volume commercial handwashing areas.
- Includes six K-159 gooseneck faucets for a ready-to-install setup.
- 16 gauge 304 stainless steel construction helps ensure long-lasting durability.
- 8-inch deep bowls and an 8.5-inch backsplash support efficient, sanitary washing.
- Tubular stainless steel wall supports and flanged feet add stability.
- TIG-welded construction with a satin finish delivers a clean, professional look.
Overall Dimensions:
120.0"W x 19.5"D x 30.75"HProduct Weight:
160.0 lbSix-Station Layout
Provides six handwashing stations in one wall-mounted sink assembly for busy commercial operations.
Included Gooseneck Faucets
Ships with six K-159 gooseneck faucets as part of the -F configuration.
304 Stainless Steel Construction
Built from 16 gauge type 304 stainless steel for durability and corrosion resistance.
8-Inch Deep Bowls
Standard bowl depth supports comfortable handwashing and helps contain splashes.
8.5-Inch Backsplash
A tall backsplash helps protect the wall from water spray and mess.
Pre-Punched Faucet Holes
Faucet holes are punched 8 inches on center at each station for proper faucet spacing.
Rear Basket Drain Included
Includes 3-1/2 inch rear basket drain(s) for drainage at the sink body.
Tubular Stainless Steel Supports
Tubular stainless steel wall supports with flanged feet and adjustable cross-bracing help stabilize the unit.
TIG-Welded Satin Finish
All TIG welded areas are blended smooth and finished to match adjacent surfaces with a satin appearance.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.