Admiral Craft Equipment Corp.

Black Diamond 36-1/4-Inch Refrigerated Chef Base with 2 Drawers, Stainless Steel Top

SKU: USCB-36
$3,499.99
/each
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Black Diamond 36-1/4-Inch Refrigerated Chef Base with 2 Drawers, Stainless Steel Top

Self-Contained Side-Mounted Refrigeration, 5.9 Cu. Ft., 115V/1-Phase

This space-saving chef base combines refrigerated storage and a heavy-duty equipment stand in one durable stainless steel unit.

  • 36-1/4-inch wide refrigerated chef base with 5.9 cu. ft. storage and two drawers.
  • Heavy-duty stainless steel top with V-edge helps resist spills and supports countertop equipment.
  • Self-contained, side-mounted refrigeration maintains a 33°F-41°F holding range.
  • Each drawer accommodates 1 full-size pan plus 3 sixth-size pans; pans are not included.
  • Four 4-inch locking casters make the unit easier to move, clean around, and position.
  • 115V, 1-phase operation includes a 7-foot cord with NEMA 5-15P plug.
  • Built for demanding kitchen use with stainless steel construction and a 730 lb. top weight capacity.

Overall Dimensions:

36.25"W x 32.0"D x 25.75"H

Product Weight:

198.0 lb

One-Piece Stainless Steel Top

The heavy-duty top with V-edge is designed to help resist spills and provide a durable surface for cooking equipment.

Side-Mounted Self-Contained Refrigeration

The refrigeration system is built in and side mounted for easier service access and efficient use of base space.

Slide-Out Compressor

The compressor slides out for easier maintenance and cleanup.

Removable Stainless Steel Drawers

Two stainless steel drawers with slides and rollers are removable for cleaning and access.

Pan-Ready Drawer Capacity

Each drawer accommodates 1 full-size pan and 3 sixth-size pans; pans are not included.

Stainless Steel Floor and Liner

The stainless steel interior floor and cabinet liner improve durability and sanitation.

R290 Refrigerant

Uses R290 refrigerant for efficient, environmentally friendly cooling performance.

33°F-41°F Temperature Range

Designed to keep refrigerated ingredients in a safe service-temperature range.

Locking Casters

Four 4-inch locking casters are included for mobility and secure placement.

Heavy-Duty Top Weight Capacity

Supports up to 730 lb. of countertop cooking equipment.

Type Refrigerated Chef Base
Installation Type Floor Model
Capacity 5.9 Cubic Feet
Drawers 2
Pan Capacity 2 Full-Size Pans and 6 One-Sixth Pans
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Refrigeration Type Self-Contained
Refrigerant Type R290
Voltage 115 Volts
Amps 4 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 7 Feet
Top Weight Capacity 730 Pounds
Shipping Width 37 Inches
Shipping Depth 32 Inches
Shipping Height 26 Inches
Shipping Weight 198 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

2 years parts and labor; 5 years compressor and evaporator pan.

Frequently Asked Questions

The unit is designed to maintain a temperature range of 33°F to 41°F.
Each drawer accommodates 1 full-size pan and 3 sixth-size pans. Pans are not included.
Yes. It uses a self-contained, side-mounted refrigeration system with a slide-out compressor for easier maintenance.
It operates on 115V, 60 Hz, 1-phase power and includes a 7-foot cord with a NEMA 5-15P plug.
Yes. The chef base includes four 4-inch locking casters.
Yes, but the documentation notes that manufacturer-supplied legs should be used, a minimum 4-inch clearance is required between the heating element and the chef base top, and a heat shield is recommended.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.