![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Admiral Craft Equipment Corp.
Admiral Craft 4-1/4 Inch Serrated Steak Knife with Pakka Wood Handle
SKU: STK-858/B
$479.85
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Admiral Craft 4-1/4 Inch Serrated Steak Knife with Pakka Wood Handle
8-5/8 Inch Overall Length, Wave-Edge Blade, Brass Rivets
A classic steak knife with a serrated stainless steel blade and pakka wood handle for reliable table service.
- 4-1/4-inch serrated wave-edge blade cuts steak and other meats cleanly.
- 8-5/8-inch overall length provides a balanced, comfortable table knife feel.
- Pakka wood handle with brass rivets delivers a traditional look and sturdy build.
- Pointed tip adds utility for everyday dining service.
- Stainless steel construction supports dependable commercial use.
Product Weight:
3.8213333333333335 lbSerrated Wave-Edge Blade
The 4-1/4-inch blade features a serrated wave edge for cleaner cuts through steak and grilled meats.
Pointed Tip
A pointed blade tip adds versatility during table service.
Pakka Wood Handle
The pakka wood handle gives the knife a classic appearance and comfortable feel.
Brass Rivets
Brass rivets help secure the handle and add a finished look.
Stainless Steel Construction
Stainless steel blade construction is designed for durable, everyday use.
Type
Steak Knife
Style
Stamped
Material
Stainless Steel
Blade Material
Stainless Steel
Handle Material
Pakka Wood
Blade Length
4-1/4 Inches
Blade Edge
Serrated
Tip Type
Pointed
Overall Length
8-5/8 Inches
Selling Unit
Dozen
Units Per Case
15
Shipping Weight
3.82 Pounds
Documents
Frequently Asked Questions
The blade length is 4-1/4 inches.
The overall length is 8-5/8 inches.
It features a stainless steel blade with a pakka wood handle and brass rivets.
Yes, it has a serrated wave-edge blade.
It has a pointed tip.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030