Admiral Craft Equipment Corp. PZ-TP20 Pizza Pans Case of 12
Adcraft 20" Wide Rim Pizza Tray — Extra-Heavy 14 Gauge Aluminum
Solid pan, 20" O.D. with 18" I.D. (50.8 x 45.7 cm)Built for demanding pizza service, this wide-rim tray from Admiral Craft Equipment Corp. (Adcraft) is a solid, extra‑heavy aluminum pan that stands up to rigorous, everyday use.
Highlights
- Extra‑heavy 14 gauge (1.5 mm) aluminum for durability and strength.
- Wide rim provides a secure grip and added rigidity.
- Solid (non‑perforated) base for classic pizza baking and presentation.
- Generous 20" outside diameter with 18" inside diameter baking surface.
- Made by Admiral Craft Equipment Corp. (Adcraft).
Specifications
| Manufacturer | Admiral Craft Equipment Corp. (Adcraft) |
|---|---|
| Manufacturer Item # | PZ-TP20 |
| Type | Pizza tray / pan |
| Style | Wide rim, solid |
| Material | Aluminum |
| Gauge / Thickness | 14 gauge (approx. 1.5 mm) |
| Outside Diameter (O.D.) | 20 in. (50.8 cm) |
| Inside Diameter (I.D.) | 18 in. (45.7 cm) |
All dimensions and gauge per manufacturer’s catalog listing.
Overall Dimensions:
20.0"WProduct Weight:
2.9466666666666668 lbDocuments
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.