Admiral Craft Equipment Corp.

Admiral Craft 3-Inch Dial Stainless Steel Oven Thermometer

SKU: OT-3
$977.76
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Admiral Craft 3-Inch Dial Stainless Steel Oven Thermometer

100°F to 600°F, Stand or Hang

Keep oven temperatures accurate at a glance with a durable 3-inch dial thermometer that stands or hangs in conventional or convection ovens.

  • Easy-to-read 3-inch round dial for quick temperature checks.
  • Measures from 100°F to 600°F for broad oven monitoring.
  • Stainless steel and glass construction for everyday kitchen use.
  • Can stand or hang for flexible placement inside the oven.
  • Designed for conventional and convection ovens.
  • NSF/HACCP compliant for food-safety-focused operations.

Product Weight:

0.2602777777777778 lb

3-Inch Dial Face

Large round dial is easy to read for fast oven temperature monitoring.

Wide Temperature Range

Reads from 100°F to 600°F (50°C to 300°C) for a broad range of oven applications.

Stainless Steel and Glass Construction

Durable construction built for commercial kitchen use.

Stand or Hang Design

Can be placed on a rack or hung inside the oven for convenient positioning.

Conventional or Convection Oven Use

Suitable for use in both conventional and convection ovens.

NSF/HACCP

Meets NSF and HACCP requirements noted in the product documentation.

Type Oven Thermometer
Style Dial
Temperature Range 100°F to 600°F (50°C to 300°C)
Material Stainless Steel
Shipping Weight 0.26 lb.
Selling Unit Each
Units Per Case 144

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures from 100°F to 600°F, with a Celsius range of 50°C to 300°C.
Yes. The documentation states it is for use in conventional or convection ovens.
Yes. It is designed to either stand or hang.
It is constructed of stainless steel and glass.
Yes. The product documentation lists it as NSF/HACCP.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.