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Admiral Craft Equipment Corp.
Stainless Steel Leave-In Dial Meat Thermometer, 3-Inch Dial, 130°F to 190°F
SKU: MT-3
$1,078.56
/case
Expected delivery date of ,
if ordered within hours and minutes
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Stainless Steel Leave-In Dial Meat Thermometer, 3-Inch Dial, 130°F to 190°F
4-Inch Heavy-Duty Metal Stem, Cooked Temperature Chart Included
This durable leave-in thermometer combines a clear 3-inch dial with a stainless steel stem for reliable temperature checks during cooking.
- Leave-in design lets you monitor meat temperature while food cooks.
- Large 3-inch dial is easy to read at a glance.
- 4-inch heavy-duty metal stem is built for regular kitchen use.
- Stainless steel construction adds durability and cleanup-friendly performance.
- Includes a cooked temperature chart for helpful doneness guidance.
- Measures from 130°F to 190°F for meats, roasts, and poultry.
Product Weight:
0.2679166666666667 lbLeave-In Design
Designed to stay in the food while cooking for continuous temperature monitoring.
3-Inch Dial
Large dial face makes temperatures easier to read.
4-Inch Heavy-Duty Metal Stem
Durable stem reaches into meats for dependable temperature checks.
Stainless Steel Construction
Built from stainless steel for long-lasting kitchen use.
Cooked Temperature Chart Included
Provides a reference for proper cooked temperatures.
Dial Display
Analog dial display provides straightforward temperature reading.
Type
Meat Thermometer
Style
Leave-In
Display Type
Dial
Material
Stainless Steel
Dial Diameter
3 Inches
Stem Length
4 Inches
Temperature Range
130°F to 190°F / 54°C to 87°C
Shipping Weight
0.27 lb.
Selling Unit
Each
Units Per Case
144
Certifications & Compliance
Documents
Frequently Asked Questions
It measures from 130°F to 190°F, or 54°C to 87°C.
Yes. It is designed to be left in while cooking.
The dial is 3 inches in diameter.
The thermometer has a 4-inch heavy-duty metal stem.
It is made of stainless steel.
Yes. A cooked temperature chart is included.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030