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Admiral Craft Equipment Corp.
Admiral Craft MT-2 2-Inch Dial Leave-In Meat Thermometer with 4-Inch Stem
SKU: MT-2
$1,006.56
/case
Expected delivery date of ,
if ordered within hours and minutes
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Admiral Craft MT-2 2-Inch Dial Leave-In Meat Thermometer with 4-Inch Stem
Stainless Steel, Dual-Scale, 130°F to 190°F Range
A durable leave-in meat thermometer that lets cooks monitor roasts and poultry accurately while they cook.
- 2-inch dial with a 130°F to 190°F temperature range and Fahrenheit/Celsius readings.
- Designed to stay in the food while cooking for hands-free monitoring.
- Stainless steel construction with a heavy-duty 4-inch metal stem.
- Includes a cooked temperature chart for quick reference.
- Ideal for meats, roasts, and poultry in commercial kitchen prep.
Product Weight:
0.1913888888888889 lbLeave-In Cooking Design
Built to remain in food while it cooks, making it easy to monitor internal temperature without removing the thermometer.
2-Inch Dial
Large dial face provides easy-to-read temperature display.
Dual-Scale Readings
Shows temperature in both Fahrenheit and Celsius.
Stainless Steel Construction
Durable stainless steel body and stem help withstand daily kitchen use.
Heavy-Duty Metal Stem
4-inch metal stem provides dependable probing for meats, roasts, and poultry.
Cooked Temperature Chart Included
Includes a reference chart for cooked temperature guidance.
Type
Meat Thermometer
Style
Dial
Temperature Range
130°F to 190°F (54°C to 87°C)
Dial Diameter
2 Inches
Stem Length
4 Inches
Material
Stainless Steel
Shipping Weight
0.19 lb.
Selling Unit
Each
Units Per Case
144
Certifications & Compliance
Documents
Frequently Asked Questions
It reads from 130°F to 190°F, with Celsius readings from 54°C to 87°C.
Yes. It is designed to be left in while cooking.
It has a 2-inch diameter dial.
The thermometer has a 4-inch heavy-duty metal stem.
It is constructed of stainless steel with a metal stem.
Yes, a cooked temperature chart is included.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030