Admiral Craft Equipment Corp.
Admiral Craft Instant Read Pocket Dial Thermometer, 2-Inch Dial, 0°F to 220°F / 10°C to 100°C
SKU: IRT-2
$1,006.56
/case
Expected delivery date of ,
if ordered within hours and minutes
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Admiral Craft Instant Read Pocket Dial Thermometer, 2-Inch Dial, 0°F to 220°F / 10°C to 100°C
Pen-Style Casing with Pocket Clip
A compact, easy-to-read pocket thermometer that delivers quick temperature checks with a large 2-inch dial and a wide dual-scale range.
- 2-inch dial provides a clear analog temperature display for fast reading.
- Measures from 0°F to 220°F and 10°C to 100°C for versatile kitchen use.
- Pen-style casing with a pocket clip makes it easy to carry during service.
- Designed for meat and poultry temperature checks in food preparation.
- NSF/HACCP listed, blister packed, and not intended to stay in food while cooking or microwaving.
Product Weight:
0.153125 lb2-Inch Dial Display
Large dial face makes temperature readings easy to see at a glance.
Dual-Scale Temperature Range
Reads from 0°F to 220°F and 10°C to 100°C.
Pocket-Style Pen Casing
Slim pen-style housing includes a pocket clip for convenient carrying.
Meat And Poultry Use
Intended for temperature checks during meat and poultry preparation.
NSF/HACCP Listed
Suitable for food-safety-focused kitchen operations.
Use Limitation
Should not be left in food while cooking or microwaving.
Blister Packed
Packaged for retail display and product protection.
Type
Instant Read Pocket Thermometer
Style
Dial
Display Size
2 Inches
Temperature Range
0°F to 220°F / 10°C to 100°C
Shipping Weight
0.15 lb.
Selling Unit
Each
Units Per Case
144
Certifications & Compliance
Documents
Frequently Asked Questions
It measures from 0°F to 220°F and 10°C to 100°C.
No. The documentation says it should not be left in while cooking or microwaving.
It has a 2-inch dial display.
It is designed for meat and poultry temperature checks in food preparation.
Yes, the product is marked NSF/HACCP.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030