Admiral Craft Equipment Corp.

Adcraft High Density Thermoplastic Cutting Board, 15 x 20 x 1/2 Inch, Brown

SKU: HDCB-1520/BN
$149.94
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Adcraft High Density Thermoplastic Cutting Board, 15 x 20 x 1/2 Inch, Brown

Non-Absorbent, Long-Lasting, 6 per Carton

Built from high-density thermoplastic for long-lasting, non-absorbent prep performance that helps resist stains and knife dulling.

  • High-density thermoplastic construction is designed to last up to 3X longer than comparable materials.
  • Non-absorbent surface helps resist acids, stains, and moisture.
  • Designed not to dull knives during everyday prep.
  • Measures 15 x 20 inches and 1/2 inch thick.
  • Brown color ships 6 per carton and is NSF approved.

Overall Dimensions:

20.0"W x 15.0"D x 0.5"H

High Density Thermoplastic

Durable board material designed for long service life in commercial prep areas.

Non-Absorbent Surface

Helps resist moisture, acids, and stains for easier cleanup.

Knife-Friendly

Designed not to dull knives during normal cutting use.

1/2 Inch Thickness

Provides a sturdy cutting surface for daily kitchen tasks.

Brown Color

Brown board color for easy product identification and kitchen organization.

Bulk Pack

Packed 6 boards per carton.

NSF Approved

Meets NSF standards for foodservice use.

Type Cutting Board
Material High Density Thermoplastic
Color Brown
Thickness 1/2 Inch
Shipping Width 20 Inches
Shipping Depth 15 Inches
Shipping Height 1 Inch
Shipping Weight 5 lb.
Selling Unit Each
Units Per Case 6

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 15 x 20 inches and is 1/2 inch thick.
It is made of high-density thermoplastic material.
No. The board is non-absorbent and helps resist acids and stains.
This item is packed 6 per carton.
Yes, it is NSF approved.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.