Admiral Craft Equipment Corp.
Titan Series 12-Inch Induction Ready Stainless Steel Fry Pan with Tri-Ply Bottom
SKU: FPSI-12
$159.98
/case
Expected delivery date of ,
if ordered within hours and minutes
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Titan Series 12-Inch Induction Ready Stainless Steel Fry Pan with Tri-Ply Bottom
18/8 Stainless Steel, Aluminum Core, Brushed Sides
Built for fast, even heating, this 12-inch fry pan pairs an aluminum-core tri-ply base with durable 18/8 stainless steel.
- 12-inch diameter fry pan sized for versatile sautéing and searing
- Tri-ply bottom with aluminum core helps distribute heat evenly and reduce hot spots
- 18/8 stainless steel construction with 18-gauge body for durability
- Induction ready for use on induction-compatible cooking surfaces
- Brushed finish sides and hanging hole add convenience and a professional look
- Uncoated surface for a classic stainless steel cooking experience
Overall Dimensions:
12.0"WProduct Weight:
6.305 lb18/8 Stainless Steel Construction
Durable stainless steel body built for everyday use.
Tri-Ply Bottom
Two layers of stainless steel surround an aluminum core to help spread heat evenly and reduce hot spots.
Aluminum Core
Supports efficient heat transfer across the cooking surface.
Induction Ready
Compatible with induction cooking surfaces.
18 Gauge Body
Sturdy gauge construction adds durability.
Brushed Finish Sides
Provides a clean, professional appearance.
Hanging Hole
Allows convenient hanging storage.
Uncoated Surface
Plain stainless steel cooking surface with no non-stick coating.
Type
Fry Pan
Pan Size
12 Inches
Material
18/8 Stainless Steel
Coating
Uncoated
Gauge
18 Gauge
Induction Ready
Yes
Finish
Brushed
Selling Unit
Each
Units Per Case
2
Shipping Width
12 Inches
Shipping Weight
6.3 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
Yes, it is induction ready.
It has a 12-inch diameter.
It is made of 18/8 stainless steel with an aluminum core tri-ply bottom.
No, this model is uncoated. A non-stick version is available as FPSI-12EX.
No, covers are sold separately.
Units per case are 2.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030