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Admiral Craft Equipment Corp.
Titan Series 10-Inch Induction Ready Tri-Ply Stainless Steel Fry Pan
SKU: FPSI-10
$269.94
/case
Expected delivery date of ,
if ordered within hours and minutes
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Titan Series 10-Inch Induction Ready Tri-Ply Stainless Steel Fry Pan
18/8 Stainless Steel, Aluminum Core, Brushed Sides
Built for fast, even heating, this 10-inch induction-ready fry pan pairs 18/8 stainless steel with an aluminum-core tri-ply bottom.
- 10-inch diameter fry pan for everyday sautéing, browning, and searing.
- Tri-ply bottom with an aluminum core promotes rapid, even heat distribution.
- 18-gauge, 18/8 stainless steel construction delivers durability and a professional look.
- Induction-ready design works with induction cooktops; hanging hole supports easy storage.
- NSF certified for commercial foodservice use.
Overall Dimensions:
10.0"WProduct Weight:
2.8583333333333334 lbTri-Ply Bottom
Two layers of stainless steel surround an aluminum core to help distribute heat quickly and evenly and reduce hot spots.
18/8 Stainless Steel Construction
Durable 18-gauge stainless steel body built for dependable everyday use.
Induction Ready
Compatible with induction cooking equipment.
Brushed Sides
Attractive brushed exterior with a polished band across the top and bottom.
Hanging Hole
Provides a convenient option for hanging storage.
NSF Certified
Meets NSF standards for commercial foodservice equipment.
Type
Fry Pan
Style
Induction Ready
Pan Size
10 Inches
Material
18/8 Stainless Steel
Finish
Brushed
Selling Unit
Each
Units Per Case
6
Shipping Width
10 Inches
Shipping Weight
2.86 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
Yes. The FPSI-10 is induction ready.
It has a 10-inch diameter.
It is made of 18-gauge, 18/8 stainless steel with an aluminum-core tri-ply bottom.
No. Covers are sold separately.
No. This model is the stainless steel fry pan; non-stick EX versions are separate models.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030