Admiral Craft Equipment Corp.

13-Inch Slotted Stainless Steel Fish Spatula Turner

SKU: DTT-13
$718.80
/case
Expected delivery date of ,
if ordered within hours and minutes
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13-Inch Slotted Stainless Steel Fish Spatula Turner

2-3/4-Inch Blade, 1-Piece, Heavy-Gauge Construction

A durable slotted turner designed to lift, flip, and drain delicate foods with control.

  • Slotted blade helps drain excess oil or liquid while lifting food.
  • One-piece construction adds strength and simplifies cleanup.
  • Heavy-gauge stainless steel build is made for everyday foodservice use.
  • 13-inch length provides reach and control during prep and service.
  • Stainless steel handle material delivers a clean, durable all-metal design.
  • Sold individually; 120 units per case for bulk purchasing.

Overall Dimensions:

13.0"W

Product Weight:

0.2315 lb

Slotted Blade

Slots allow grease and liquid to drain as food is lifted.

One-Piece Construction

Single-piece design for added strength and easier cleaning.

Heavy-Gauge Stainless Steel

Durable stainless steel construction built for regular kitchen use.

Stainless Steel Handle

Handle material matches the blade for a streamlined, easy-to-maintain utensil.

13-Inch Length

Provides reach and control when turning or serving food.

2-3/4-Inch Blade Width

Wide blade surface supports lifting and turning delicate items.

Type Turner
Style Slotted
Material Stainless Steel
Handle Material Stainless Steel
Blade Width 2-3/4 Inches
Selling Unit Each
Units Per Case 120

Documents

PDF Catalog page PDF Download

Frequently Asked Questions

Yes, it has a slotted blade for draining liquid as food is lifted.
The source description lists the blade width at 2-3/4 inches.
It is made from heavy-gauge stainless steel with a stainless steel handle.
Yes, it is described as a one-piece construction.
Yes, it is listed as a discontinued item and available while supplies last.
It is sold each, with 120 units per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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