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Admiral Craft Equipment Corp.
5-3/4-Inch Clip-On Deep Fry/Candy Dial Thermometer, Stainless Steel, 100°F to 400°F
SKU: DFCT-2
$1,006.56
/case
Expected delivery date of ,
if ordered within hours and minutes
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5-3/4-Inch Clip-On Deep Fry/Candy Dial Thermometer, Stainless Steel, 100°F to 400°F
2-Inch Dial, Dual Fahrenheit/Celsius Scale
A durable stainless steel clip-on thermometer built for accurate deep-fry and candy temperature monitoring from 100°F to 400°F.
- Clip-on design helps keep the thermometer in place while cooking.
- Dual-scale dial reads 100°F to 400°F and 50°C to 200°C.
- Stainless steel construction is made for commercial kitchen use.
- Compact 5-3/4-inch overall length with a 5-inch stem.
- Easy-to-read 2-inch diameter dial.
- Blister packed for retail presentation and storage.
Product Weight:
0.1684027777777778 lbClip-On Design
Secures the thermometer to the pot or pan for hands-free temperature monitoring.
Dual Temperature Scale
Measures both 100°F to 400°F and 50°C to 200°C for candy and deep frying applications.
Stainless Steel Construction
Durable stainless steel build suited for busy kitchen environments.
2-Inch Dial
Large analog dial makes readings easier to see at a glance.
5-Inch Stem
Provides extended reach into frying pots and candy batches.
Blister Packed
Packaged for convenient retail display and protection.
Type
Deep Fry/Candy Thermometer
Style
Dial
Material
Stainless Steel
Temperature Range
100°F to 400°F / 50°C to 200°C
Mounting Type
Clip-On
Dial Diameter
2 Inches
Overall Length
5-3/4 Inches
Stem Length
5 Inches
Selling Unit
Each
Units Per Case
144
Shipping Weight
0.17 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
It reads from 100°F to 400°F and from 50°C to 200°C.
Yes, it is designed with a clip-on mount for secure placement.
The thermometer has a 2-inch diameter dial.
The overall length is 5-3/4 inches.
The stem length is 5 inches.
It is made of stainless steel.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030