Admiral Craft Equipment Corp.

Black Diamond 60-Inch Natural Gas Commercial Range with 6 Open Burners, Elevated Griddle/Broiler, and 2 Standard Ovens

SKU: BDGR-6024GB/NG
$5,899.99
/each
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Black Diamond 60-Inch Natural Gas Commercial Range with 6 Open Burners, Elevated Griddle/Broiler, and 2 Standard Ovens

24-inch griddle, stainless steel, 150°F to 550°F ovens

Built for high-volume kitchens, this 60-inch natural gas range combines six open burners, a raised griddle/broiler, and two standard ovens in one heavy-duty unit.

  • Natural gas 60-inch range designed for demanding commercial line cooking.
  • Six 12" x 12" open burners deliver 30,000 BTU each with individual pilot lights and controls.
  • Elevated 24" x 21" griddle/broiler features a 3/4" thick plate and adjustable broiler rack.
  • Two standard ovens offer a 150°F to 550°F temperature range with two adjustable racks per oven.
  • Stainless steel construction, removable cast iron grates, and a crumb tray support easier cleanup.
  • 6" adjustable legs and a 3/4" NPT gas connection simplify installation.

Overall Dimensions:

60.0"W x 32.5"D x 60.0"H

Product Weight:

860.0 lb

Six High-Output Open Burners

(6) 12" x 12" top burners deliver 30,000 BTU each for fast, even cooking.

Elevated Griddle/Broiler

Raised 8-1/4" with a 24" W x 21" D cook top, 3/4" thick griddle plate, and adjustable built-in broiler rack.

Dual Standard Ovens

Includes (2) standard ovens with a 150°F to 550°F temperature range and (2) adjustable racks per oven.

Removable Cast Iron Top Grates

Heavy-duty cast iron grates lift out for easier cleaning and maintenance.

Backriser With Shelf

Backriser and shelf provide a useful rear landing area and added workspace.

Stainless Steel Construction

Durable stainless steel body is built for commercial kitchen use.

Easy-Clean Design

Includes a removable crumb tray to help simplify routine cleaning.

Adjustable Installation

6" adjustable legs and a 3/4" NPT gas connection provide installation flexibility.

Total 276,000 BTU Output

High total BTU output supports busy service periods and multi-task cooking.

Flame Failure Safety Device

Safety feature helps shut off gas flow if the flame goes out.

Type Gas Range
Style Open Burner with Elevated Griddle/Broiler
Installation Type Floor Model
Compartments 2
Temperature Range 150°F to 550°F
Cooking Surface Width 24 Inches
Cooking Surface Depth 21 Inches
BTU 276,000 BTU
Gas Type Natural Gas
Gas Connection Size 3/4 Inch NPT
Material Stainless Steel
Finish Stainless Steel
Shipping Width 60 Inches
Shipping Depth 33 Inches
Shipping Height 60 Inches
Shipping Weight 860 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1 year parts and labor.

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Catalog PDF Download

Frequently Asked Questions

This model is configured for natural gas (NG).
It includes two standard ovens.
The elevated griddle/broiler has a 24" W x 21" D cook top with a 3/4" thick plate.
The ovens have a 150°F to 550°F temperature range.
Overall dimensions are 60" W x 32.5" D x 60" H, with a shipping size of 60" W x 33" D x 60" H.
It uses a 3/4" NPT gas connection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030