Black Diamond 36-Inch Natural Gas Commercial Range with Standard Oven, 6 Open Burners
Black Diamond 36-Inch Natural Gas Commercial Range with Standard Oven, 6 Open Burners
Stainless Steel, Backriser with Hi-Shelf, 3/4-Inch NPT
Built for high-volume kitchens, this 36-inch natural gas range pairs six open burners with a standard oven for versatile all-day cooking.
- 36-inch natural gas range with 6 open burners and 1 standard oven base.
- 30,000 BTU top burners provide powerful heat for demanding commercial service.
- Oven temperature range from 200°F to 550°F with 2 adjustable racks.
- Stainless steel construction, cast iron grates, and a removable crumb tray help simplify cleanup.
- Individual pilot lights and controls support reliable, precise burner operation.
- Backriser with hi-shelf and 6-inch adjustable legs add utility and installation flexibility.
Overall Dimensions:
36.0"W x 32.5"D x 60.0"HProduct Weight:
456.0 lbSix Open Burners
Includes six 12" x 12" top burners rated at 30,000 BTU each for flexible cooking capacity.
Standard Oven Base
Single oven base includes 2 adjustable racks and a wide temperature range for baking and roasting.
Heavy-Duty Cooking Surface
Removable cast iron top grates are built for durability and easier cleaning.
Stainless Steel Construction
Stainless steel exterior construction is designed for long-lasting commercial use.
Individual Burner Control
Each burner has its own pilot light and control for dependable, responsive operation.
Easy-Clean Design
A removable crumb tray helps make daily cleanup faster and simpler.
Backriser with Hi-Shelf
Rear shelf area adds convenience for staging and workspace behind the range.
Gas-Ready Installation
Features a 3/4" NPT gas connection and 6" adjustable legs for floor installation.
Gas Flexibility
Documentation notes LP and natural gas units are available and field convertible.
Certifications & Compliance
Warranty & Protection
1-year limited parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.