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Black Diamond 24-Inch Natural Gas Commercial Range with 4 Open Burners and Standard Oven
Black Diamond 24-Inch Natural Gas Commercial Range with 4 Open Burners and Standard Oven
Floor Model, Backriser with Shelf, 200°F to 550°F Oven Range
A compact 24-inch gas range that combines four high-output open burners with a full standard oven for flexible everyday cooking.
- 24-inch natural gas commercial range with 4 open top burners and a standard oven base.
- 30,000 BTU top burners and 148,000 BTU total output support busy kitchen production.
- Oven temperature range from 200°F to 550°F with 2 adjustable racks.
- Removable cast iron top grates and a removable crumb tray help speed cleaning.
- Stainless steel construction, 6-inch adjustable legs, and a backriser with shelf add durability and utility.
Overall Dimensions:
24.0"W x 32.5"D x 60.0"HProduct Weight:
365.0 lbFour Open Burners
Equipped with (4) 12" x 12" open burners, each rated at 30,000 BTU for high-output cooking.
Standard Oven Base
Includes one standard oven base for baking, roasting, and holding menu items.
Adjustable Oven Temperature
Oven temperature range from 200°F to 550°F provides flexible heat control for a variety of cooking tasks.
Adjustable Oven Racks
Includes (2) adjustable oven racks to help accommodate different pan sizes and food loads.
Removable Cast Iron Grates
Heavy-duty cast iron top grates are removable for easier cleaning and maintenance.
Individual Burner Controls
Separate pilot lights and controls allow each burner to be operated independently.
Backriser With Shelf
Built-in backriser with shelf adds rear workspace and convenience for storing or staging items.
Easy-Clean Design
Removable crumb tray simplifies cleanup after daily cooking.
Stainless Steel Construction
Stainless steel build is designed for durability in commercial kitchen environments.
Adjustable Legs
6-inch adjustable legs help level the unit during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.