Black Diamond Floor Model Propane Gas Deep Fryer, 45-50 lb Capacity, 120,000 BTU
Black Diamond Floor Model Propane Gas Deep Fryer, 45-50 lb Capacity, 120,000 BTU
Thermostatic Controls, Stainless Steel Tank, With Two Baskets
This floor-standing propane fryer combines 120,000 BTU of power, thermostatic control, and automatic safety shutoff for consistent, high-volume frying.
- 45-50 lb oil capacity is ideal for busy commercial frying operations.
- Thermostatic controls maintain a 200°F to 400°F cooking range for consistent results.
- Automatic shutoff helps protect the unit if fryer temperature exceeds 450°F.
- Stainless steel tank and front door support durability and easier cleaning.
- Includes two nickel-plated wire mesh baskets plus key fryer accessories.
- Standing pilot design provides ready ignition when heat is needed.
Overall Dimensions:
15.5"W x 30.25"D x 53.5"HProduct Weight:
180.0 lbThermostatic Temperature Control
Maintains cooking temperatures between 200°F and 400°F for consistent frying.
Automatic High-Limit Shutoff
Shuts off all gas flow automatically if fryer temperature exceeds 450°F.
16 Gauge Stainless Steel Tank
Welded stainless steel fry tank with a smooth machine finish for durability and easier cleaning.
Standing Pilot Ignition
Provides a ready flame when heat is required and supports reliable startup.
Integrated Gas Control Valve
Functions as a manual valve, pilot valve, gas filter, pressure regulator, and automatic main valve.
Front Drain Valve
1-1/4 inch front drain supports quick, efficient draining.
Standard Fryer Accessories
Includes two nickel-plated oblong wire mesh baskets, one tube rack, one drain extension, a built-in heat deflector, and 6 inch adjustable legs.
Heavy-Duty Cabinet Construction
Stainless steel front and door with galvanized sides and back for commercial durability.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 5-year limited tank warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.