Admiral Craft Equipment Corp. Black Diamond BDCTSP-1/NG 1-Burner Natural Gas Stock Pot Burner, 3-Ring Cast Iron, Stainless Steel
Black Diamond Commercial 1-Burner Natural Gas Stock Pot Burner, 3-Ring Cast Iron, Stainless Steel
76,000 BTU, Dual Control Valves, 3/4-Inch Rear NPT
Built for high-volume soups, stocks, pasta, and sauces, this compact stock pot burner delivers powerful, controllable heat in a durable stainless steel design.
- 76,000 BTU output supports fast, efficient heating for busy commercial kitchens.
- Compact 1-burner design helps save valuable counter space.
- 3-ring cast iron burner and dual control valves provide flexible heat control.
- Heavy-duty stainless steel construction is built for long-term use.
- Removable 1-7/8-inch thick cast iron grate and crumb tray make cleanup easier.
- Two standing pilot lights support instant ignition.
- Includes tips for field conversion to LPG.
Overall Dimensions:
18.0"W x 22.0"D x 21.75"HProduct Weight:
139.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.