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Admiral Craft Equipment Corp.
1/3 Size 4-Inch Deep Heavy 22 Gauge Solid Stainless Steel Steam Table Pan
SKU: 22T4
$599.76
/case
Expected delivery date of ,
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1/3 Size 4-Inch Deep Heavy 22 Gauge Solid Stainless Steel Steam Table Pan
Anti-Jamming Perimeter Design
A durable third-size steam table pan with a solid bottom and anti-jamming edge design for busy prep and serving lines.
- Heavy 22 gauge stainless steel construction for dependable commercial use.
- Anti-jamming perimeter helps pans separate easily and reduces damaged edges.
- Third-size, 4-inch deep solid pan for versatile holding and prep applications.
- NSF listed for foodservice sanitation requirements.
- Sold each; 24 pans per case for convenient stocking.
Overall Dimensions:
6.87"W x 12.75"D x 4.0"HProduct Weight:
1.275 lbAnti-Jamming Perimeter Design
The full-perimeter design helps pans stack and unstack more easily while protecting the edges from damage.
Heavy 22 Gauge Stainless Steel
Durable stainless steel construction built for frequent use in commercial kitchens.
Third-Size Pan
Sized for 1/3-size steam table applications.
4-Inch Depth
Provides usable depth for holding ingredients, sides, or prepared foods.
Solid Design
Solid bottom construction is ideal for holding food without drainage.
NSF Listed
Meets NSF standards for foodservice equipment.
Type
Steam Table Pan
Style
Solid
Pan Size
1/3 Size
Material
Stainless Steel
Gauge
22 Gauge
Selling Unit
Each
Units Per Case
24
Shipping Width
7 Inches
Shipping Depth
13 Inches
Shipping Height
4 Inches
Shipping Weight
1.27 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
It is a third-size pan measuring 6-7/8 inches wide by 12-3/4 inches deep and 4 inches deep.
It is made from heavy 22 gauge stainless steel.
This model is solid.
Yes. The full-perimeter anti-jamming design helps prevent pans from sticking together and reduces edge damage.
24 pans are packed per case.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030