AccuTemp S62083D150 SGL Steam'N'Hold Steamers (Countertop & Floor)

Steam'N'Hold™ Boilerless Convection Steamer

Give your kitchen the power of AccuTemp’s patented vacuum-steam technology—without costly plumbing, deliming, or ventilation upgrades. The Steam'N'Hold™ steamer delivers high-volume, high-quality results anywhere a 208 V, 3-phase receptacle is available.

Why You'll Love It

• Boilerless & connection-less – NO water or drain lines required.
• Three operating modes: Fast Cook (212 °F), Low-Temp Steam (150-200 °F) & NSF-certified Hold.
• Patented vacuum steam system heats faster while using less energy & water.
• 3-gallon internal reservoir with hidden heaters—no mineral exposure, no descaling, no blowdowns.
• Quick-release, heavy-duty door can be opened safely during the cook cycle.
• Low-water light & buzzer with automatic shut-down protection.
• Manual 90-minute timer plus continuous Cook & Hold setting for off-peak batching.
• Stand on locking casters included—roll it anywhere, plug it in, start steaming.
• ENERGY STAR® qualified & typically exempt from hood requirements (check local code).
• Built in the USA with AccuTemp’s Lifetime Service & Support Guarantee.

Capacity at a Glance

• Holds (6) full-size hotel pans 12 in × 20 in × 2½ in deep (#200)
• or (4) full-size pans 12 in × 20 in × 4 in deep (#400)
• Full-size 4 in drain pan (12 in × 20 in × 4 in) available as an accessory

Slash Operating Costs

• Average restaurants save up to 96% on water usage versus traditional boiler steamers.
• No chemicals or labor for deliming means predictable maintenance budgets.
• Plug-and-play mobility—add steam production without expensive plumbing or ventilation work.

Technical Specifications

Perfect For

• K-12 & institutional cafeterias
• Healthcare & senior living
• Ghost kitchens & concessions
• Vent-less or water-restricted sites

Always verify local code requirements for hood exemption and electrical connections prior to installation.